android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

Serves 3-4

Orange and Honey Spiced Prawns by Sabrina Ghayour

Prep Time
10 min.
Cooking Time
5 min.
Prep Time
10 min.
Cooking Time
5 min.

Ingredients

Sabrina Prawns
  • 8 giant prawns (75-100g in weight each) shell on
  • Zest and juice of an unwaxed orange
  • 1 tsp of chilli flakes (or half if you prefer less heat)
  • 2 tbsp of garlic oil
  • 2 garlic cloves, crushed/minced
  • 3 tbsp of clear honey
  • 1 tsp of ground cumin
  • 1 tsp of ground cinnamon
  • 1 tsp of paprika (not smoked)
  • Maldon salt
  • Pepper to taste

Instructions

    In the kitchen

  • 01
    Place your prawns into a tupperware container with a lid (or bowl with clingfilm). Mix all the remaining ingredients together in a small bowl until you have a nice and even consistency.
  • 02
    Season generously with Maldon salt and pepper and pour the marinade over the prawns. Place the lid tightly on the container and shake to cover all of the prawns.
  • At the barbecue

  • 01
    Set your barbecue to a direct high heat. Place the prawns directly over the heat and sear on both sides until opaque and bright coral in colour.
  • 02
    Remove the prawns from the barbecue and finish with a touch more Maldon salt on each side. Serve immediately.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo
Ingredients
Instructions

What do you need?

Recommended Tools