• People

    Serves : 4

  • Prep Time

    10 min.

  • Cooking Time

    10 min.

  • Difficulty


  • BBQ Temperature


  • Method



the Ingredients

Roasted Cinnamon Almonds Lapland Weber H2 A3745 Recipe V2
  • 200g Almonds
  • 175g Sugar
  • ½ tsp. Vanilla sugar
  • 1 tsp. Cayenne pepper
  • 1 tsp. Cinnamon
  • 750ml. Water
  • 1/2 Orange, juice of

Special Equipment

  • GBS Wok


    In the kitchen

  • Mix the almonds, sugar, vanilla sugar, cayenne pepper and cinnamon in a bowl.
  • At the barbecue

  • Prepare the barbecue for direct heat, approx. 170°C. If using a 57cm charcoal barbecue, you will need ½- chimney starter of lit Weber briquettes.
  • Remove the centre of the GBS cooking grate and place the GBS Wok into the grate. Allow it to heat up for approx. 5-8 minutes.
  • Pour the water and orange juice in the wok, add the almond mix, and stir.
  • Keep stirring and after approx. 5-7 minutes the sugar will start to thicken, be ready to remove the wok from the barbecue when it starts caramelising, then take the almonds out of the wok.
  • Place the almonds on a sheet of baking paper and let them cool down.
  • Tips

  • You can sprinkle a pinch of salt over the almonds before serving for a sweet and savoury taste.

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