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the Ingredients
Instructions
Fancy an exotic twist on Brazil’s national drink? This cocktail is sure to spice up your summer evenings!
- Divide the chilli, mango cubes and sugar across 4 chilled glasses and mix together.
- Fill the glasses with ice, and add 50ml of Cachaça to each one.
- Stir well, and garnish with mango slices and sprigs of mint.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
