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the Ingredients
Instructions
Give Radio 1’s Chris Stark’s delicious roast beef recipe a try…As seen in our exclusive Sunday Sessions!
In the kitchen:
- Grind all of the ingredients for the rub in a pestle and mortar.
- Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
At the barbecue:
- Prepare the barbecue for indirect heat, approx. 200°C.
- Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).
- Allow to rest for around 20 minutes before, thinly slicing and serving.
Why not try Chris Stark's recipes for Yorkshire Puddings and Cheesy Leeks.
- Grind all of the ingredients for the rub in a pestle and mortar.
- Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
- Prepare the barbecue for indirect heat, approx. 200°C.
- Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).Roast the beef over an medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).
- Allow to rest for around 20 minutes before, thinly slicing and serving.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
