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the Ingredients
Special Equipment
Instructions
- In a small bowl, combine all the rub ingredients and mix well.
- In a separate bowl, combine all the salad ingredients, including ¾ teaspoon of the rub, and mix gently but thoroughly. Set aside at room temperature. If liked, allow to stand for at least 1 hour or up to 8 hours to meld the flavours.
- Lightly coat the steak on both sides with oil and season on both sides with the remaining rub. Allow the steak to stand at room temperature for 15-30 minutes before grilling.
- Prepare the barbecue for direct cooking over high heat (230-290ºC).
- Brush the cooking grates clean. Grill the steak over grilling/direct high heat with the lid closed, until cooked to your desired doneness (8-10 minutes for medium rare), turning once. Remove the steak from the barbecue and leave to rest for 3-5 minutes.Brush the cooking grates clean. Grill the steak over grilling/high heat with the lid closed, until cooked to your desired doneness (8-10 minutes for medium rare), turning once. Remove the steak from the barbecue and leave to rest for 3-5 minutes.
- Season the salad with salt and pepper. Cut the steak across the grain into 5-mm/¼-inch-thick slices (the thinner the slices, the more tender the meat will be). Serve the meat warm with the salad. If liked, season the meat with a little more salt.
In the kitchen:
At the barbecue:
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