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Serves: 3

Goats Cheese and Spinach Filo Tarts

Prep Time
20 min.
Cooking Time
20 min.
Method
Indirect
Prep Time
20 min.
Cooking Time
20 min.
Method
Indirect

Ingredients

Goats  Cheese And  Spinach  Filo  Tarts 346X318
  • 200g goat’s cheese
  • 200g baby leaf spinach, wilted and moisture removed
  • ½ onion, finely diced
  • 100g filo pastry
  • 2 eggs

Instructions

    In the kitchen:

  • 01 Sauté the onion until translucent. Stir through the spinach, season and allow to cool.
  • 02 Divide the filo pastry sheets into eight 10cm squares. Brush one sheet of filo and place butter side up into the muffin tin.
  • 03 Repeat with two more sheets, placing the filo sheets at cross angles. Add some spinach and a slice of goat’s cheese.
  • 04 Just before you cook your tartlets, whisk two eggs in a jug and season, pour the egg over the tartlets. The egg should just cover the base of the cheese.
  • At the barbecue:

  • 01 Bake on a medium indirect heat for twenty minutes and serve warm.

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