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Festive Barbecue

Festive Barbecue

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  • 4 Hour(s)
  • Level 2

Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!

The Winter Warmers course includes mastering Weber's renowed "lid-on" barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when you food is perfectly cooked.

You'll learn how to create great roasts on the barbecue and get your Yorkshire puddings right every time! The chef will also demonstrate how to prepare and cook a turkey on the barbecue so you can treat your family to a rather special Christmas feast.

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

  • Christmas Turkey and other delights for the season
  • Winter seasoned ingredients on the barbecue
5 Course Menu
  1. 1st Snack  
    Snack: Hot smoked salmon with potato rosti and herbed cream fraiche
  2. 2nd Appetizer  
    Appetizer: Smoked leek and potato soup with fig and goat cheese flat bread
  3. 3rd Main course  
    Main course: Roast Beef and Yorkshire puddings
  4. 4th Main course  
    Main course: Roast Turkey with Hasselback potatoes and Brussel sprouts
  5. 5th Dessert  
    Dessert: Sticky toffee pudding with cream and berries
Please consider ... Cancellation Policy
£ 99.00 per person incl. VAT
December 2019
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30 30/11/2019
1 01/12/2019
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24 24/12/2019
25 25/12/2019
26 26/12/2019
27 27/12/2019
28 28/12/2019
29 29/12/2019
30 30/12/2019
31 31/12/2019
1 01/01/2020
2 02/01/2020
3 03/01/2020
4 04/01/2020
5 05/01/2020
January 2020
Mo
Tu
We
Th
Fr
Sa
Su
30 30/12/2019
31 31/12/2019
1 01/01/2020
2 02/01/2020
3 03/01/2020
4 04/01/2020
5 05/01/2020
6 06/01/2020
7 07/01/2020
8 08/01/2020
9 09/01/2020
10 10/01/2020
11 11/01/2020
12 12/01/2020
13 13/01/2020
14 14/01/2020
15 15/01/2020
16 16/01/2020
17 17/01/2020
18 18/01/2020
19 19/01/2020
20 20/01/2020
21 21/01/2020
22 22/01/2020
23 23/01/2020
24 24/01/2020
25 25/01/2020
26 26/01/2020
27 27/01/2020
28 28/01/2020
29 29/01/2020
30 30/01/2020
31 31/01/2020
1 01/02/2020
2 02/02/2020
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Locations
Meat N16
Weber Grill Academy
104 Stoke Newington
Church St
N16 0LA London
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quotes I don't really eat meat, but we cooked a delicious risotto, puddings and a really delicious chocolate fondant cake. You’re challenged to cook side dishes, bread, cakes and all of these things, and it was hands-on, not academic. So people were having a go and it was a two-way thing – working together rather than just being told what to do. Sarah Hellings, 25, England