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For a limited time only we are offering a Special Edition Grill Academy course. Focused around alternative meats to the usual chicken, beef and lamb, this course looks at what other meats are available and can be sourced throughout the UK.
From beginners to advanced grillers its suitable for all; for those who would like to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.
A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates further techniques such as smoking, as well as covering key skills such as lighting and temperature control. You'll be learning how to perfectly barbecue the delectable Wagyu steak, butcher Wild boar to create your own mince and how sugar smoking can give even the simplest of dishes and delightful caramel flavour.
Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Special Edition course explores how to use Weber's renowned "lid-on" barbecue technique to grill, roast, smoke and bake! During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef.
- Accessible to all levels, this course will cover all barbecue techniques from grilling to smoking to baking
- Learn unique butchery techniques and prepare alternative meats such as Wild Boar, Alpaca or premium cuts such as Wagyu beef
- Discover how versatile a Weber Barbecue can be in this exclusive class available for a limited time only