One of the great strengths of our wood pellet grill is that they rich aromas of wood-fired smoke thanks to our variety of different wood pellets. Electric bbqs are convenient, easy to use and offer great controls for cooking a wide range of meals, but they rely on marinades, seasoning and dry rubs to capture that smoky taste of a wood or charcoal pellet bbq. 

This depends on the flavours and aromas you are trying to evoke, and what is suitable for the food you are grilling! We recommend using Weber wood smoker pellets as they are specially blended to deliver the desired results when using a SmokeFire pellet bbq. We offer a wide range of woods, from an all-purpose blended hardwood for general use, to flavoured woods such as cherry, beech and apple. Whether you fancy ribs or smoked chicken, Weber’s high-quality pellets are a good choice.

No, wood pellet grills like SmokeFire are designed specifically for use with cooking wood pellets. Wood chips are, however, ideal for use on Gas or Charcoal barbecues.

Yes, the grilling possibilities are endless! Wood pellet bbqs are more versatile than just for smoking. Not only can they sear, bake or roast, but they are also easy to use with the Weber Connect smart system, making recipe selection and step-by-step grilling assistance a breeze.