With Weber wood pellet grills like the Searwood® series or Weber Smoque, you give meat, fish, and vegetables an authentic smoky aroma. Discover precise grilling, smoking, and baking with smart app control – for your perfect pellet BBQ experience.
Wood Pellet BBQ Grills & Smokers
Wood Pellet Barbecues
4 Results
TAKE TIME TO MAKE LASTING MEMORIES.WEBER, FOREVER.
Because when you fire up your Weber, you're choosing to be here. With them. For this. For the moments that matter.
Frequently Asked Questions (FAQ)
Pellet BBQs use automated digital controllers and fans to feed wood pellets into a burn pot. This creates precise, indirect wood-fired heat for smoking and roasting, unlike the direct heat of gas or charcoal.
Yes. While pellets provide the actual heat and smoke, electricity is strictly required to power the digital controller, the automated pellet auger, the induction fan, and the electronic igniter.
Pellet BBQs offer set-and-forget automation, feeding pellets automatically to maintain precise temperatures. This makes them far better for low-and-slow smoking and rich wood flavour than gas or charcoal.
They are superb for low-and-slow classics like brisket, ribs, and pulled pork, but are also amazing for roasting chicken, fish, and vegetables. They can grill too, but their real strength is deep wood-fired flavour.
Yes. They perform well in cool, damp conditions, but you must keep your pellets completely dry in a sealed container. Use a fitted cover and allow for slightly longer preheating times in cold weather.
Yes, they are highly beginner-friendly. The digital system automatically manages the fire and airflow for you. You only need to monitor the pellet hopper levels and periodically clean out the ash.