Spring into grilling season
With our seasonal recipes
All Recipes
- Beer-Marinated Skirt Steak Skewers with Green Chile Sauce
- Porterhouse Steaks and Smashed Potatoes with Garlic Butter
- Bacon-Wrapped Jalapeño Shrimp Poppers
- Portabello Mushrooms with Chard and Feta
- Chicken Breasts with Green Herb Salsa
- Grilled Onion and Sour Cream Dip
- Porterhouse Steaks with Board Sauce
- Bruschetta with Marinated Peppers
- Mixed Grill of Summer Squash and Zucchini with Pesto
- Lemon-Rosemary Chicken Breasts
- Classic Rib Eye Steaks
- Cedar-Planked Salmon
- Mexican-Style Corn on the Cob
- Chicago-Style Hot Dogs
- Cheesy Nachos with Steak and Black Beans
- Bacon and Egg Burgers with Cheddar
- Macaroni and Cheese with Parmesan Crumbs
- Swordfish Steaks with Quick Tomato-Anchovy Sauce
- Racks of Lamb with Mustard-Caper Board Dressing
- Warm Artichoke Dip with Parmesan Crust
- Char-Grilled Oysters with Bacon-Bourbon-Ginger Butter
- Smoked Deviled Eggs
- Coal-Cooked Strip Steaks with Balsamic Glaze
- Spicy Shrimp with Charred Poblano Romesco
- Flatbread with Potatoes, Leeks, Gorgonzola, and Rosemary
- Chicken Satay with Spicy Peanut Sauce and Cucumber-Jalapeño Salad
- Herb-Crusted Rib Roast au Jus
- Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter
- Iced Cinnamon Rolls
- Chicken and Romaine Salad with Homemade Ranch Dressing
- Beer-Brined Turkey
- Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa
- Bacon Cheeseburgers with Blue Cheese Coleslaw
- Pita Sandwiches with Grilled Beef Patties and Lemon-Tahini Sauce
- Coconut-Curry Chicken Thighs with Cucumber-Lime Relish
- Blue Cheese Burgers with Red Wine Onions
- Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut
- Chicken Kabobs with Harissa and Cucumber-Tomato Salad
- Fontina Cheeseburgers with Lemon-Herb Mayonnaise
- Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice
- Barbecued Chicken Hoagies with Zesty Mustard-Broccoli Slaw
- Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado
- Skirt Steak Quesadillas with Guacamole
- Hanger Steak with Stuffed Tomatoes
- Jerk Chicken Burgers with Red Cabbage Slaw
- Beer Can Chicken with Cowboy Beans and Tortillas
- Coriander Lamb Chops with Warm Eggplant and Onion Salad
- Salmon Steaks with Fire-Roasted Corn Chowchow
- Peel-and-Eat Shrimp with Casamiento and Mango Salsa
- Carne Asada Tortas with Avocado
- Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini
- Philly Cheeseburgers with Onions, Peppers, and Provolone
- Chicken and Romaine Salad with Creamy Caesar Dressing
- Chile-Garlic Rib Eyes with Fresh Salsa
- Moroccan-Spiced Leg of Lamb with Herb Butter
- Ginger and Soy–Marinated Skirt Steak Lettuce Wraps
- Lamb Burgers with Mint and Tzatziki
- Buffalo Chicken Salad with Blue Cheese Dressing
- Grilled Banana Splits Drizzled with Chocolate Fudge Sauce
- Chicken Fajitas with Smoked Tomato Guacamole
- Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions
- Citrus-Marinated Chicken Breasts with Grilled Red Onions
- Banana and Strawberry Parfait with Rum Sabayon
- Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions
- Cedar-Planked Salmon with Tomato, Feta, and Herb Salad
- Herb-Roasted Chicken with Zucchini and Peppers
- St. Patty Cheeseburgers with Cabbage on Rye
- Filet Mignon with Gorgonzola Creamed Spinach
- Sweet and Spicy Chicken Wings with Sriracha, Honey, and Lime
- Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions
- Peppermint Brownies
- Roasted Root Vegetables with Garlic and Rosemary
- Turkey and Vegetable Shepherd’s Pie
- Turkey Breast with Cranberry-Pecan Stuffing
- Butternut Squash with Candied Pecans
- Cajun Shrimp Burgers with Tartar Sauce
- Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes
- Grilled Pizzas with Brie, Caramelized Onions, and Capers
- Beer-Marinated Barbecued Chicken
- Shrimp Nachos with Avocado-Tomato Salsa
- Buffalo Chicken Burgers with Blue Cheese Mayo
- Vietnamese Flank Steak with Greens and Lime-Pepper Dressing
- Creamy Grilled Sweet Potato Salad
- Chipotle-Orange Chicken Fajitas
- Steak House Wedge Salad with Blue Cheese Dressing
- Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce
- Strawberry Crostata
- Eggplant Parmigiana
- Lemon-Butter Chicken Breasts with Asparagus
- Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw
- Spicy Ginger-Scallion Burgers with Sesame Spinach
- Grilled Salmon Pasta Fresca
- Lemon-Parsley Filet Mignon Steaks with Asparagus
- Moroccan-Spiced Chicken Legs Under Bricks
- Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese
- Steak Fries with Rosemary-Lemon Aioli
- Patagonian Hot Dogs with Avocado Mayo
- Strip Steaks with Bourbon-Molasses Barbecue Sauce
- Lamb Burgers with Roasted Chile Sauce and Fresh Mint
- Chipotle Skirt Steak Fajitas with Avocado Cream
- Swordfish Steaks with Jalapeño-Mint Butter Sauce
- Argentinian Skirt Steaks with Chimichurri
- Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts
- Chicken, Chile, and Corn Tortilla Soup
- Korean Rib Eye Steaks with Toasted Sesame Salt
- Beef and Bean Chili
- Buffalo Chicken Wings with Creamy Blue Cheese and Apple Slaw
- Chicken Breasts with Skillet-Roasted Tomatoes and Chickpeas
- Blue Cheese and Bacon Burgers with Red Onion
- White Wine and Garlic Steamed Clams
- Herbed Racks of Lamb with Garlicky White Beans
- Penne Pasta with Seared Tuna and Lemon Cream Sauce
- White Bean Salad with Eggplant and Zucchini
- Pancetta and Rosemary Turkey Breast with Roasted Potatoes and Apple Relish
- Spicy Sesame Chicken Wings with Cucumber Salad
- Mustard-Glazed Hanger Steaks with Onions and Peppers
- Beef and Tomato Kabobs with Dill Dressing
- Spiced Chicken BLT Sandwiches
- Smoked Duck Breasts with Farro and Vegetable Salad
- Skillet Blueberry Cobbler
- Chunky Chewy Chocolate Cookies
- Chocolate Brownie Cake
- Grilled Peaches with Blackberry Sauce
- Apple Cake with Cinnamon Sugar
- Spiced Banana Chocolate Sundaes
- Basic Grilled Asparagus
- Corn on the Cob with Basil-Parmesan Butter
- Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa
- Grilled Salmon and Smoky Tomato-Chipotle Sauce
- Barbecued Turkey with White Wine Gravy
- Blue Cheese Caesar Salad with Grilled Chicken
- Rotisserie Five-Spice Chicken
- Hurry Up I'm Hungry Chicken Breasts
- Herbed Lamb Kabobs with Toasted Couscous and Vegetables
- Paprika-Rubbed Steaks with Pickled Onions
- Rib Eye Steaks with Tomato Harissa
- New York Steaks with Avocado and Grilled Corn Salsa
- Prime Rib with Garlic and Blue Cheese Dressing
- Giant T-Bone Steaks with Lone Star Rub
- Herb-Crusted Prime Rib with Red Wine Sauce
- Grilled Asparagus Soup
- Grilled Artichoke and Spinach Dip with Pita Wedges
- Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread
- Hickory-Smoked Beer Can Chicken
- Feta-Stuffed Lamb Burgers with Romesco Sauce
- Chicken and Pepper Nachos
- Grilled Scallops with Pea Pesto over Angel Hair Pasta
- Carne Asada Taco Salad with Tomatillo Salsa
- Open-Faced Turkey Burger Melts with Swiss Cheese
- Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish
- Vegetarian Pizzas with Caramelized Onions, Peppers, and Blue Cheese
- Salmon Burgers with Citrus Herb Sauce
- Shrimp Tostadas with Apricot-Cilantro Salsa and Feta
- Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
- Greek Seafood Salad
- Veracruz Scallops with Cool Green Chile Sauce
- Yakitori
- Vietnamese Beef Rolls with Sweet Chili Sauce
- Ember-Roasted Onion and Garlic Dip with Crispy Pita
- Twice-Cooked Potatoes with Wasabi
- Family Fajita Bar
- Black Pepper New York Strip Steaks with Horseradish Sauce
- Brined and Barbecued Turkey with Pan Gravy
- Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter
- Pulled Chicken Sandwiches with Apple Cider and Cabbage Slaw
- Hot-Smoked, Bourbon-Cured Salmon with Caper Vinaigrette
- Spicy Jalapeño and Bacon Cheeseburgers
- Seared Scallops and Grits
- Lemon-Oregano Chicken Kabobs over Confetti Rice
- Spicy Marinated Leg of Lamb with Tomato-Cucumber Salad
- Penne Pasta with Spinach and Smoked Tomatoes
- Meatball Subs with Roasted Red Pepper Dressing
- Five-Minute Pepper Steak Stir-Fry
- Chicken Breasts with Curry Sauce and Golden Raisins
- Mussels on the Half Shell with Parmesan and Garlic
- Marinated Chicken and Quinoa Salad with Lemon and Mint
- Spicy Lamb and Eggplant Kabobs
- Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds
- Hoisin Chicken Skewers with Broccoli and Mushrooms
- Rosemary Leg of Lamb with Warm Kale and White Beans
- Maple-Brined Turkey with Bacon Gravy
- Prime Rib with Blue Cheese Crust and Shallot Jus
- Hot Dogs with Avocado Salsa and Sour Cream
- Monte Cristo Sandwiches with Smoked Turkey and Spinach
- Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo
- Chicken and Mango Salad with Pomegranate Dressing
- Spiced Tri-Tip Roast with Pear, Radicchio, and Blue Cheese Salad
- Thai Coconut Soup with Grilled Halibut
- Marinated Lamb Chops with Mango Chutney and Basmati-Pistachio Pilaf
- Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw
- Spiced Scallops with Spinach and Soba Noodles
- Corn on the Cob Three Different Ways
- Chili Strip Steaks with Chimichurri and Chipotle Drizzles
- Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa
- Barbecued Chicken Wings with Chipotle and Soy Glaze
- Top Sirloin Steaks with Balsamic Glaze and Swiss Chard
- Filet Mignon Steaks with Port, Cherries, and Thyme
- Dijon and Garlic Rib Eyes Smoked with a Little Thyme
- Beer-Braised and Mesquite-Smoked Short Ribs
- Italian Beef Burgers
- Cedar-Planked Salmon with Coriander-Citrus Glaze
- T-Bone Steaks with Bacon-Parmesan Butter
- Salmon Club Sandwiches with Cucumber-Apple Slaw
- Pita with Chicken and Eggplant in Curried Chutney Dressing
- Smoked and Spiced Nuts
- Chicken and Poblano Quesadillas with Guacamole
- Cheesy Spinach Stuffed Potatoes
- Asian Noodles with Grilled Tofu and Vegetables
- Grill-Roasted New Potatoes
- Asparagus with Sherry-Bacon Vinaigrette
- Warm Beet and Onion Salad
- Fire-Roasted Tomato and Bread Soup
- Grilled Artichokes with Garlic Mayonnaise
- Grilled Asparagus with Prosciutto and Orange Mayonnaise
- Provençal Sandwiches with Roasted Garlic Paste
- Mashed Sweet Potatoes with Grilled Onions
- Grill-Roasted Apple and Pumpkin Bisque
- What's in the Fridge Frittata
- Cheesy Onion Quiche
- Garlicky Shrimp with Peanut-Lime Marinade
- New Haven–Style White Clam and Garlic Pizzas
- Ponzu-Marinated Trout with Shiitake Mushrooms and Carrot-Radish Salad
- Salmon Rockefeller
- Grilled Shrimp with Mexican Salsa
- Grilled Salmon with Green Goddess Dressing
- Tangerine Lobster Tails
- Scallop and Spinach Salad
- Sea Bass with Roasted Pepper Vinaigrette
- Grilled Tuna Crostini
- Sweet and Spicy Shrimp Kabobs
- Simple Salmon
- N'Awlins Barbecue Shrimp
- Mediterranean Sea Bass
- Smoky Lobster Tails and Corn on the Cob
- Brined Rotisserie Chicken with Cuban Flavors
- Smoked Turkey Sandwiches with Blue Cheese and Caramelized Onions
- Beer Can Chicken Smoked with Oak Wood
- Chicken and Mango Salad with Chutney Dressing
- Serrano Ham–Wrapped Chicken Cutlets with Romesco Sauce
- Chicken Breast Salad with Mixed Melon Salsa
- Individual Turkey Meat Loaf Sandwiches
- Smoked Turkey with Creamy Sherry Gravy
- Cornish Game Hens with Garlic-Mint Butter
- Chicken Breasts with Soy and Mustard Marinade
- Beer-Marinated Chicken Tacos
- Brined Whole Turkey Breast
- Greek Garlic Chicken
- Turkey Burgers with Chunky Peach Cranberry Ketchup
- Beer Can Chicken
- Three-Lemon Chicken
- Artichoke-Stuffed Chicken Breasts
- Turkey Potpie
- Sage, Orange, and Clove Rotisserie Turkey
- Teriyaki Chicken Burgers
- Hot, Sweet, and Sticky Chicken Wings
- Thai Cilantro Chicken
- Greek Lamb and Artichoke Skewers with Parsley Sauce
- Open-Faced Chile Colorado Cheeseburgers
- North African Leg of Lamb with Couscous and Grilled Vegetables
- Pepper-Crusted Rib Roast with Three-Herb Hazelnut Pesto
- Enormous Porterhouse Steaks with Homemade Steak Sauce
- Provençal Rotisserie Leg of Lamb
- New York Steaks with Blue Cheese Butter
- Rosemary Lamb Chops with Grill-Roasted Potatoes
- Corned Beef and Cabbage on the Grill
- Hot Tenderloin Sandwiches
- Chili on the Grill
- Molto Bene Sirloin Steak
- Classic Bacon Cheeseburgers
- Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce
- Breaded Lamb Chops with Grilled Vegetables and Polenta
- Beef Ribs with Cabernet Sauce
- Beef Satay
- Santa Maria Tri-Tip Sandwiches
- Coffee and Pepper–Crusted New York Steaks
- Filets and Crab with Bearnaise Sauce
- Spinach-Stuffed Veal Chops
- Holiday Beef Tenderloin
- Racks of Lamb with Orange-Cranberry Chutney
- Bourbon-Glazed Yams with Mint
- Pepper-Crusted Lamb Kabobs with Tomatillos and Eggplant
- Acorn Squash with Spiced Pecan Butter
- Char-Grilled Oysters with Creole Remoulade
- Pound Cake with Grilled Pears and Caramel-Rum Sauce
- Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs
- Grilled Peaches with Fresh Cherry Sauce
- Grilled Pizza Bread
- Paradise Grilled
- Sweet and Spicy Grilled Nuts
- Grilled Pineapple with Raspberries and Rum Sabayon
- Rosemary-Brined Rotisserie Chicken
- Soda Can Chicken
- Easy Rosemary Roasted Chicken
- Chicken Breasts with Mole Rub
- Bacon-Wrapped Halibut Fillets
- Swordfish and Tomato Kabobs
- Strip Steaks with Tomato and Blue Cheese Vinaigrette
- Steak and Ale Chili with Beans
- Spaghetti and Meatballs
- Scallop Tacos with Cabbage Slaw and Avocado Sauce
- Scallop Salad with Citrus Vinaigrette
- Marinated Strip Steaks with Gorgonzola Sauce
- Roasted Butternut Squash Hash
- Asparagus, Tomato, and Feta Frittata
- Asparagus and Tomato Salad with Feta
- Stuffed Brioche French Toast
- Grilled Clam and Shrimp Cioppino
- Warm Dates Stuffed with Blue Cheese and Pecans
- Brickyard Calamari Salad
- Cedar-Planked Trout with Arugula, Fennel, and Orange
- Grape Leaf–Wrapped Brie with Grape Salsa
- Pear and Prosciutto Salad with Champagne Vinaigrette
- Peach Shortcakes
- Fire-Roasted Strawberries
- Grilled Banana S’mores
- Bananas Foster
- Ginger and Miso Black Cod in Banana Leaves
- Apple Caramel on Puff Pastry
- Grilled Pineapple Upside-Down Cake
- Grilled Flatbread with Three Toppings
- Grilled Ahi Poke
- Honey and Curry–Glazed Squash
- Chiles Rellenos with Tomato Salsa and Guacamole
- Halibut Fillets with Bombay Tomato Sauce
- Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad
- Baja Fish Wraps with Chipotle-Lime Slaw
- Green Beans with Lemon Oil
- Lemon Broccoli
- Salmon with Fennel and Olive Salad
- Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli
- Salmon with Nectarine Salsa
- Seafood Zuppa
- Dungeness Crabs with White Wine-Garlic Butter
- Lobster Rolls
- Char-Grilled Oysters with Four Sauces
- Cajun-Style Clambake
- Marinated Portabello Mushrooms with Asiago
- Juicy Shrimp with Roasted Chile and Avocado Sauce
- Vietnamese Shrimp Pops with Peanut Sauce
- Orange-Fennel Shrimp over Watercress
- Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
- Marinated Baby Bok Choy and Shiitakes
- Thai Shrimp with Watermelon Salsa
- Chicken Gyros with Tomato Tzatziki
- Turkish Chicken Kabobs with Red Pepper and Walnut Sauce
- Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze
- Chicken Saltimbocca in White Wine-Butter Sauce
- Mexican Chicken Bowls with Rice, Beans, and Queso Fresco
- Chicken and Apple Salad with Cheddar Cheese and Cashews
- Grilled Chicken Panzanella with Basil Vinaigrette
- Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa
- Nutmeg and Herb Chicken under a Cast-Iron Skillet
- Smoked Chicken Chili with Corn and Beans
- Blue Cheese Chicken Patty Melts with Grilled Onions
- Hot Wings with Blue Cheese Dressing
- Smoked Beer Can Chicken
- Barbecued Chicken with Bourbon-Bacon Sauce
- Cornish Hens with Orange-Curry Glaze
- Cedar-Planked Chicken Thighs with Soy-Ginger Glaze
- Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms
- Triple Play Barbecued Chicken
- Flat Iron Steaks with Herb Butter and Grilled Broccolini
- Tri-Tip and Zucchini Kabobs with Smoked Paprika Aioli
- Tagliata of Flank Steak with Arugula and Shaved Parmesan
- Ginger Porterhouse Steaks with Roasted Sesame Salt
- Filet Mignon Crostini with Balsamic Onion Jam
- Filet Mignon Steaks with Garlicky Shrimp
- Steak and Eggs with Gremolata
- Strip Steaks with Mushrooms, Bacon, and Blue Cheese
- Rib Eye Steaks with Tomato-Chimichurri
- Slow-Roasted Duck Legs with Hoisin-Orange Glaze
- Rib Eye Steaks with Chipotle Butter
- Philly-Style Steak Sandwiches with Grilled Onions and Provolone
- Big Cowboy Steaks with Whiskey Barbecue Sauce
- Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic
- Provençal Marinated Chicken Legs
- Hickory Drumettes with Bourbon-Molasses Glaze
- Jerk Chicken Skewers with Honey-Lime Cream
- Chicken Paillards with Tomato and Olive Relish
- Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce
- Korean Beef Barbecue
- Lamb Chops in Uzbek Marinade
- Racks of Lamb with Orange-Pomegranate Syrup
- Porcini-Rubbed Veal Chops with Herbed Mascarpone
- Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms
- Steak and Gorgonzola Piadini
- Tube Steaks with Pickled Onions
- Barbecued Meat Loaf
- Brie and Shallot Parisian Burgers
- Cabernet Burgers with Rosemary Focaccia
- California Burgers with Guacamole Mayonnaise
- Classic Patty Melts on Rye
- Hoisin Barbecued Duck
- Chicken Under Bricks
- Grilled Carrots with Nutmeg Butter
- Barbecued Meat Loaf with Shiitake Mushrooms
- Chicago-Style Hot Dogs
- Melted Onions
- New York Steaks with Roasted Garlic Pesto
- Acorn Squash with Asiago and Sage
- Beer-Bathed Brisket
- Grilled Shrimp Cocktail
- Chicken in Red Wine Marinade
- Vanilla Cake with Cherries and Cream
