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Red Meat
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Spring into grilling season

With our seasonal recipes

Porterhouse Steaks with Board Sauce
Smoked Beer Can Chicken
Mexican-Style Corn on the Cob
Simple Salmon
Portabello Mushrooms with Chard and Feta
Chicken Breasts with Green Herb Salsa
Grilled Onion and Sour Cream Dip

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Corn on the Cob with Basil-Parmesan Butter
Bruschetta with Marinated Peppers
Mixed Grill of Summer Squash and Zucchini with Pesto
Hot Dogs with Avocado Salsa and Sour Cream

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Beer-Marinated Skirt Steak Skewers with Green Chile Sauce
Porterhouse Steaks and Smashed Potatoes with Garlic Butter
Bacon-Wrapped Jalapeño Shrimp Poppers
Portabello Mushrooms with Chard and Feta
Chicken Breasts with Green Herb Salsa
Grilled Onion and Sour Cream Dip
Porterhouse Steaks with Board Sauce
Bruschetta with Marinated Peppers
Mixed Grill of Summer Squash and Zucchini with Pesto
Lemon-Rosemary Chicken Breasts
Classic Rib Eye Steaks
Cedar-Planked Salmon
Mexican-Style Corn on the Cob
Chicago-Style Hot Dogs
Cheesy Nachos with Steak and Black Beans
Bacon and Egg Burgers with Cheddar
Macaroni and Cheese with Parmesan Crumbs
Swordfish Steaks with Quick Tomato-Anchovy Sauce
Racks of Lamb with Mustard-Caper Board Dressing
Warm Artichoke Dip with Parmesan Crust
Char-Grilled Oysters with Bacon-Bourbon-Ginger Butter
Smoked Deviled Eggs
Coal-Cooked Strip Steaks with Balsamic Glaze
Spicy Shrimp with Charred Poblano Romesco
Flatbread with Potatoes, Leeks, Gorgonzola, and Rosemary
Chicken Satay with Spicy Peanut Sauce and Cucumber-Jalapeño Salad
Herb-Crusted Rib Roast au Jus
Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter
Iced Cinnamon Rolls
Chicken and Romaine Salad with Homemade Ranch Dressing
Beer-Brined Turkey
Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa
Bacon Cheeseburgers with Blue Cheese Coleslaw
Pita Sandwiches with Grilled Beef Patties and Lemon-Tahini Sauce
Coconut-Curry Chicken Thighs with Cucumber-Lime Relish
Blue Cheese Burgers with Red Wine Onions
Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut
Chicken Kabobs with Harissa and Cucumber-Tomato Salad
Fontina Cheeseburgers with Lemon-Herb Mayonnaise
Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice
Barbecued Chicken Hoagies with Zesty Mustard-Broccoli Slaw
Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado
Skirt Steak Quesadillas with Guacamole
Hanger Steak with Stuffed Tomatoes
Jerk Chicken Burgers with Red Cabbage Slaw
Beer Can Chicken with Cowboy Beans and Tortillas
Coriander Lamb Chops with Warm Eggplant and Onion Salad
Salmon Steaks with Fire-Roasted Corn Chowchow
Peel-and-Eat Shrimp with Casamiento and Mango Salsa
Carne Asada Tortas with Avocado
Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini
Philly Cheeseburgers with Onions, Peppers, and Provolone
Chicken and Romaine Salad with Creamy Caesar Dressing
Chile-Garlic Rib Eyes with Fresh Salsa
Moroccan-Spiced Leg of Lamb with Herb Butter
Ginger and Soy–Marinated Skirt Steak Lettuce Wraps
Lamb Burgers with Mint and Tzatziki
Buffalo Chicken Salad with Blue Cheese Dressing
Grilled Banana Splits Drizzled with Chocolate Fudge Sauce
Chicken Fajitas with Smoked Tomato Guacamole
Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions
Citrus-Marinated Chicken Breasts with Grilled Red Onions
Banana and Strawberry Parfait with Rum Sabayon
Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions
Cedar-Planked Salmon with Tomato, Feta, and Herb Salad
Herb-Roasted Chicken with Zucchini and Peppers
St. Patty Cheeseburgers with Cabbage on Rye
Filet Mignon with Gorgonzola Creamed Spinach
Sweet and Spicy Chicken Wings with Sriracha, Honey, and Lime
Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions
Peppermint Brownies
Roasted Root Vegetables with Garlic and Rosemary
Turkey and Vegetable Shepherd’s Pie
Turkey Breast with Cranberry-Pecan Stuffing
Butternut Squash with Candied Pecans
Cajun Shrimp Burgers with Tartar Sauce
Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes
Grilled Pizzas with Brie, Caramelized Onions, and Capers
Beer-Marinated Barbecued Chicken
Shrimp Nachos with Avocado-Tomato Salsa
Buffalo Chicken Burgers with Blue Cheese Mayo
Vietnamese Flank Steak with Greens and Lime-Pepper Dressing
Creamy Grilled Sweet Potato Salad
Chipotle-Orange Chicken Fajitas
Steak House Wedge Salad with Blue Cheese Dressing
Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce
Strawberry Crostata
Eggplant Parmigiana
Lemon-Butter Chicken Breasts with Asparagus
Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw
Spicy Ginger-Scallion Burgers with Sesame Spinach
Grilled Salmon Pasta Fresca
Lemon-Parsley Filet Mignon Steaks with Asparagus
Moroccan-Spiced Chicken Legs Under Bricks
Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese
Steak Fries with Rosemary-Lemon Aioli
Patagonian Hot Dogs with Avocado Mayo
Strip Steaks with Bourbon-Molasses Barbecue Sauce
Lamb Burgers with Roasted Chile Sauce and Fresh Mint
Chipotle Skirt Steak Fajitas with Avocado Cream
Swordfish Steaks with Jalapeño-Mint Butter Sauce
Argentinian Skirt Steaks with Chimichurri
Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts
Chicken, Chile, and Corn Tortilla Soup
Korean Rib Eye Steaks with Toasted Sesame Salt
Beef and Bean Chili
Buffalo Chicken Wings with Creamy Blue Cheese and Apple Slaw
Chicken Breasts with Skillet-Roasted Tomatoes and Chickpeas
Blue Cheese and Bacon Burgers with Red Onion
White Wine and Garlic Steamed Clams
Herbed Racks of Lamb with Garlicky White Beans
Penne Pasta with Seared Tuna and Lemon Cream Sauce
White Bean Salad with Eggplant and Zucchini
Pancetta and Rosemary Turkey Breast with Roasted Potatoes and Apple Relish
Spicy Sesame Chicken Wings with Cucumber Salad
Mustard-Glazed Hanger Steaks with Onions and Peppers
Beef and Tomato Kabobs with Dill Dressing
Spiced Chicken BLT Sandwiches
Smoked Duck Breasts with Farro and Vegetable Salad
Skillet Blueberry Cobbler
Chunky Chewy Chocolate Cookies
Chocolate Brownie Cake
Grilled Peaches with Blackberry Sauce
Apple Cake with Cinnamon Sugar
Spiced Banana Chocolate Sundaes
Basic Grilled Asparagus
Corn on the Cob with Basil-Parmesan Butter
Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa
Grilled Salmon and Smoky Tomato-Chipotle Sauce
Barbecued Turkey with White Wine Gravy
Blue Cheese Caesar Salad with Grilled Chicken
Rotisserie Five-Spice Chicken
Hurry Up I'm Hungry Chicken Breasts
Herbed Lamb Kabobs with Toasted Couscous and Vegetables
Paprika-Rubbed Steaks with Pickled Onions
Rib Eye Steaks with Tomato Harissa
New York Steaks with Avocado and Grilled Corn Salsa
Prime Rib with Garlic and Blue Cheese Dressing
Giant T-Bone Steaks with Lone Star Rub
Herb-Crusted Prime Rib with Red Wine Sauce
Grilled Asparagus Soup
Grilled Artichoke and Spinach Dip with Pita Wedges
Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread
Hickory-Smoked Beer Can Chicken
Feta-Stuffed Lamb Burgers with Romesco Sauce
Chicken and Pepper Nachos
Grilled Scallops with Pea Pesto over Angel Hair Pasta
Carne Asada Taco Salad with Tomatillo Salsa
Open-Faced Turkey Burger Melts with Swiss Cheese
Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish
Vegetarian Pizzas with Caramelized Onions, Peppers, and Blue Cheese
Salmon Burgers with Citrus Herb Sauce
Shrimp Tostadas with Apricot-Cilantro Salsa and Feta
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
Greek Seafood Salad
Veracruz Scallops with Cool Green Chile Sauce
Yakitori
Vietnamese Beef Rolls with Sweet Chili Sauce
Ember-Roasted Onion and Garlic Dip with Crispy Pita
Twice-Cooked Potatoes with Wasabi
Family Fajita Bar
Black Pepper New York Strip Steaks with Horseradish Sauce
Brined and Barbecued Turkey with Pan Gravy
Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter
Pulled Chicken Sandwiches with Apple Cider and Cabbage Slaw
Hot-Smoked, Bourbon-Cured Salmon with Caper Vinaigrette
Spicy Jalapeño and Bacon Cheeseburgers
Seared Scallops and Grits
Lemon-Oregano Chicken Kabobs over Confetti Rice
Spicy Marinated Leg of Lamb with Tomato-Cucumber Salad
Penne Pasta with Spinach and Smoked Tomatoes
Meatball Subs with Roasted Red Pepper Dressing
Five-Minute Pepper Steak Stir-Fry
Chicken Breasts with Curry Sauce and Golden Raisins
Mussels on the Half Shell with Parmesan and Garlic
Marinated Chicken and Quinoa Salad with Lemon and Mint
Spicy Lamb and Eggplant Kabobs
Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds
Hoisin Chicken Skewers with Broccoli and Mushrooms
Rosemary Leg of Lamb with Warm Kale and White Beans
Maple-Brined Turkey with Bacon Gravy
Prime Rib with Blue Cheese Crust and Shallot Jus
Hot Dogs with Avocado Salsa and Sour Cream
Monte Cristo Sandwiches with Smoked Turkey and Spinach
Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo
Chicken and Mango Salad with Pomegranate Dressing
Spiced Tri-Tip Roast with Pear, Radicchio, and Blue Cheese Salad
Thai Coconut Soup with Grilled Halibut
Marinated Lamb Chops with Mango Chutney and Basmati-Pistachio Pilaf
Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw
Spiced Scallops with Spinach and Soba Noodles
Corn on the Cob Three Different Ways
Chili Strip Steaks with Chimichurri and Chipotle Drizzles
Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa
Barbecued Chicken Wings with Chipotle and Soy Glaze
Top Sirloin Steaks with Balsamic Glaze and Swiss Chard
Filet Mignon Steaks with Port, Cherries, and Thyme
Dijon and Garlic Rib Eyes Smoked with a Little Thyme
Beer-Braised and Mesquite-Smoked Short Ribs
Italian Beef Burgers
Cedar-Planked Salmon with Coriander-Citrus Glaze
T-Bone Steaks with Bacon-Parmesan Butter
Salmon Club Sandwiches with Cucumber-Apple Slaw
Pita with Chicken and Eggplant in Curried Chutney Dressing
Smoked and Spiced Nuts
Chicken and Poblano Quesadillas with Guacamole
Cheesy Spinach Stuffed Potatoes
Asian Noodles with Grilled Tofu and Vegetables
Grill-Roasted New Potatoes
Asparagus with Sherry-Bacon Vinaigrette
Warm Beet and Onion Salad
Fire-Roasted Tomato and Bread Soup
Grilled Artichokes with Garlic Mayonnaise
Grilled Asparagus with Prosciutto and Orange Mayonnaise
Provençal Sandwiches with Roasted Garlic Paste
Mashed Sweet Potatoes with Grilled Onions
Grill-Roasted Apple and Pumpkin Bisque
What's in the Fridge Frittata
Cheesy Onion Quiche
Garlicky Shrimp with Peanut-Lime Marinade
New Haven–Style White Clam and Garlic Pizzas
Ponzu-Marinated Trout with Shiitake Mushrooms and Carrot-Radish Salad
Salmon Rockefeller
Grilled Shrimp with Mexican Salsa
Grilled Salmon with Green Goddess Dressing
Tangerine Lobster Tails
Scallop and Spinach Salad
Sea Bass with Roasted Pepper Vinaigrette
Grilled Tuna Crostini
Sweet and Spicy Shrimp Kabobs
Simple Salmon
N'Awlins Barbecue Shrimp
Mediterranean Sea Bass
Smoky Lobster Tails and Corn on the Cob
Brined Rotisserie Chicken with Cuban Flavors
Smoked Turkey Sandwiches with Blue Cheese and Caramelized Onions
Beer Can Chicken Smoked with Oak Wood
Chicken and Mango Salad with Chutney Dressing
Serrano Ham–Wrapped Chicken Cutlets with Romesco Sauce
Chicken Breast Salad with Mixed Melon Salsa
Individual Turkey Meat Loaf Sandwiches
Smoked Turkey with Creamy Sherry Gravy
Cornish Game Hens with Garlic-Mint Butter
Chicken Breasts with Soy and Mustard Marinade
Beer-Marinated Chicken Tacos
Brined Whole Turkey Breast
Greek Garlic Chicken
Turkey Burgers with Chunky Peach Cranberry Ketchup
Beer Can Chicken
Three-Lemon Chicken
Artichoke-Stuffed Chicken Breasts
Turkey Potpie
Sage, Orange, and Clove Rotisserie Turkey
Teriyaki Chicken Burgers
Hot, Sweet, and Sticky Chicken Wings
Thai Cilantro Chicken
Greek Lamb and Artichoke Skewers with Parsley Sauce
Open-Faced Chile Colorado Cheeseburgers
North African Leg of Lamb with Couscous and Grilled Vegetables
Pepper-Crusted Rib Roast with Three-Herb Hazelnut Pesto
Enormous Porterhouse Steaks with Homemade Steak Sauce
Provençal Rotisserie Leg of Lamb
New York Steaks with Blue Cheese Butter
Rosemary Lamb Chops with Grill-Roasted Potatoes
Corned Beef and Cabbage on the Grill
Hot Tenderloin Sandwiches
Chili on the Grill
Molto Bene Sirloin Steak
Classic Bacon Cheeseburgers
Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce
Breaded Lamb Chops with Grilled Vegetables and Polenta
Beef Ribs with Cabernet Sauce
Beef Satay
Santa Maria Tri-Tip Sandwiches
Coffee and Pepper–Crusted New York Steaks
Filets and Crab with Bearnaise Sauce
Spinach-Stuffed Veal Chops
Holiday Beef Tenderloin
Racks of Lamb with Orange-Cranberry Chutney
Bourbon-Glazed Yams with Mint
Pepper-Crusted Lamb Kabobs with Tomatillos and Eggplant
Acorn Squash with Spiced Pecan Butter
Char-Grilled Oysters with Creole Remoulade
Pound Cake with Grilled Pears and Caramel-Rum Sauce
Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs
Grilled Peaches with Fresh Cherry Sauce
Grilled Pizza Bread
Paradise Grilled
Sweet and Spicy Grilled Nuts
Grilled Pineapple with Raspberries and Rum Sabayon
Rosemary-Brined Rotisserie Chicken
Soda Can Chicken
Easy Rosemary Roasted Chicken
Chicken Breasts with Mole Rub
Bacon-Wrapped Halibut Fillets
Swordfish and Tomato Kabobs
Strip Steaks with Tomato and Blue Cheese Vinaigrette
Steak and Ale Chili with Beans
Spaghetti and Meatballs
Scallop Tacos with Cabbage Slaw and Avocado Sauce
Scallop Salad with Citrus Vinaigrette
Marinated Strip Steaks with Gorgonzola Sauce
Roasted Butternut Squash Hash
Asparagus, Tomato, and Feta Frittata
Asparagus and Tomato Salad with Feta
Stuffed Brioche French Toast
Grilled Clam and Shrimp Cioppino
Warm Dates Stuffed with Blue Cheese and Pecans
Brickyard Calamari Salad
Cedar-Planked Trout with Arugula, Fennel, and Orange
Grape Leaf–Wrapped Brie with Grape Salsa
Pear and Prosciutto Salad with Champagne Vinaigrette
Peach Shortcakes
Fire-Roasted Strawberries
Grilled Banana S’mores
Bananas Foster
Ginger and Miso Black Cod in Banana Leaves
Apple Caramel on Puff Pastry
Grilled Pineapple Upside-Down Cake
Grilled Flatbread with Three Toppings
Grilled Ahi Poke
Honey and Curry–Glazed Squash
Chiles Rellenos with Tomato Salsa and Guacamole
Halibut Fillets with Bombay Tomato Sauce
Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad
Baja Fish Wraps with Chipotle-Lime Slaw
Green Beans with Lemon Oil
Lemon Broccoli
Salmon with Fennel and Olive Salad
Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli
Salmon with Nectarine Salsa
Seafood Zuppa
Dungeness Crabs with White Wine-Garlic Butter
Lobster Rolls
Char-Grilled Oysters with Four Sauces
Cajun-Style Clambake
Marinated Portabello Mushrooms with Asiago
Juicy Shrimp with Roasted Chile and Avocado Sauce
Vietnamese Shrimp Pops with Peanut Sauce
Orange-Fennel Shrimp over Watercress
Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
Marinated Baby Bok Choy and Shiitakes
Thai Shrimp with Watermelon Salsa
Chicken Gyros with Tomato Tzatziki
Turkish Chicken Kabobs with Red Pepper and Walnut Sauce
Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze
Chicken Saltimbocca in White Wine-Butter Sauce
Mexican Chicken Bowls with Rice, Beans, and Queso Fresco
Chicken and Apple Salad with Cheddar Cheese and Cashews
Grilled Chicken Panzanella with Basil Vinaigrette
Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa
Nutmeg and Herb Chicken under a Cast-Iron Skillet
Smoked Chicken Chili with Corn and Beans
Blue Cheese Chicken Patty Melts with Grilled Onions
Hot Wings with Blue Cheese Dressing
Smoked Beer Can Chicken
Barbecued Chicken with Bourbon-Bacon Sauce
Cornish Hens with Orange-Curry Glaze
Cedar-Planked Chicken Thighs with Soy-Ginger Glaze
Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms
Triple Play Barbecued Chicken
Flat Iron Steaks with Herb Butter and Grilled Broccolini
Tri-Tip and Zucchini Kabobs with Smoked Paprika Aioli
Tagliata of Flank Steak with Arugula and Shaved Parmesan
Ginger Porterhouse Steaks with Roasted Sesame Salt
Filet Mignon Crostini with Balsamic Onion Jam
Filet Mignon Steaks with Garlicky Shrimp
Steak and Eggs with Gremolata
Strip Steaks with Mushrooms, Bacon, and Blue Cheese
Rib Eye Steaks with Tomato-Chimichurri
Slow-Roasted Duck Legs with Hoisin-Orange Glaze
Rib Eye Steaks with Chipotle Butter
Philly-Style Steak Sandwiches with Grilled Onions and Provolone
Big Cowboy Steaks with Whiskey Barbecue Sauce
Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic
Provençal Marinated Chicken Legs
Hickory Drumettes with Bourbon-Molasses Glaze
Jerk Chicken Skewers with Honey-Lime Cream
Chicken Paillards with Tomato and Olive Relish
Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce
Korean Beef Barbecue
Lamb Chops in Uzbek Marinade
Racks of Lamb with Orange-Pomegranate Syrup
Porcini-Rubbed Veal Chops with Herbed Mascarpone
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms
Steak and Gorgonzola Piadini
Tube Steaks with Pickled Onions
Barbecued Meat Loaf
Brie and Shallot Parisian Burgers
Cabernet Burgers with Rosemary Focaccia
California Burgers with Guacamole Mayonnaise
Classic Patty Melts on Rye
Hoisin Barbecued Duck
Chicken Under Bricks
Grilled Carrots with Nutmeg Butter
Barbecued Meat Loaf with Shiitake Mushrooms
Chicago-Style Hot Dogs
Melted Onions
New York Steaks with Roasted Garlic Pesto
Acorn Squash with Asiago and Sage
Beer-Bathed Brisket
Grilled Shrimp Cocktail
Chicken in Red Wine Marinade
Vanilla Cake with Cherries and Cream

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A recipe for every type of griller

Choose a category

Spring into grilling season

With our seasonal recipes

TOP RATED RECIPES

A recipe for every
type of griller