Remove each half of the turkey breast by cutting lengthwise along each side of the breastbone.
Pull the first half of the breast away from the breastbone, using a sharp knife to carefully release the meat from the rib cage.
It is much easier to carve a half of a turkey breast into crosswise slices than it is to carve the breast while it is still attached to the body.
Show your friends, family, and neighbors what you learned in Weber’s Grill Skills series. Just in time for your next barbecue!
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