How To Prepare Your Grill For Hibernation Or 365 Grilling

How To Prepare Your Grill For Hibernation Or 365 Grilling

Here in southwest Ohio, fall is in the air. The nights are becoming cooler, the days are shorter, and the leaves in my backyard are transitioning from lush green to brittle oranges and yellows. Summer is over.

While I welcome the change in season, the 365-day griller in me sheds a tear. Sure, I grill regardless of the temperature or weather conditions, but I readily admit one thing, it’s a lot easier to grill when it’s warm out. As I prepare myself mentally for cold weather grilling, and the fact that I now have to create my own light to take photos, I will use up this last bit of nice weather to get my grills ready for their winter adventure.

Whether this is the time of year to hibernate your Webers for winter or it’s simply a pitstop on your way to some great cold weather dinners, it’s a perfect time for a cleaning.

The Kettle

While it is important to regularly clean the ash out of the kettle, I like to do a really thorough job this time of year by cleaning under the charcoal grate. 

I also knock off and remove any flakes on the inside of the kettle lid. This is the thin black “paper” that can line the kettle lid’s interior. It’s the last thing you want to fall on the food, so it’s important to remove it.

For the outside, a little soap, water, and elbow grease keep my kettles looking great.

Gas Grills

As winter starts to knock, I follow the same cleaning procedure I do in the Spring by removing the grates, Flavorizer bars, and burner tubes in order to thoroughly clean the grill box. Using a small plastic putty knife, I scrape any grease and food debris into the grease tray and then into the disposable drip pan. The drip pan is then replaced with a new one.

The interior of the burner tubes are inspected and any debris or insects are removed. Also, the exterior of the burner tubes are scrubbed with a steel wire brush. It’s important none of the ports on the tube are obstructed.



After everything is reassembled, I clean the outside of grill with soap and water and dry with a soft cloth. A happy grill is a clean grill.

Is your gas grill running on liquid propane (LP)? If so, now is a great time to get those cylinders filled for winter. It’s never fun to run out of gas mid cook.

Not only will a good pre-winter clean help your grills function all winter long, but it will also prolong the life of your grill for many years to come. It’s a small amount of work for some great cold weather dinners.

Get more of our cleaning tips here

What are your thoughts? (5)

11.30.16

Dave V

If you think that bowl is clean, think again. I take a Bucket, f fill it warm water and some dish soap. then using a Dollar Store Steel wool cleaner and sponge, I clean the inside of the bowl and then rinse it off with hose. When done, it looks brand new.

Here is BBQ Cleaning Video - https://www.youtube.com/watch?v=027_3GvHO6w

11.30.16

Mike Lang

Hi Dave - That's some serious clean! Thanks for sharing!

Mike

11.29.16

John J

THX, Mike. I cleaned my Summit Charcoal Center yesterday - including wiping out the lid. Do you have a preference on whether to leave the vents open? I do use the Weber cover, but since it is open at the bottom, I'd hate to make a comfy place for mice inside the kettle. The occasional squirrel under the cover is bad enough.

11.29.16

Mike Lang

Hi John -

Thanks and great to hear! I like to gate the vents down so they are both partially cracked to allow air flow. Just enough for a drift, not enough for unwelcome "guests!"

Grill on, John!!

Mike

11.28.16

Gerry F

How do I inspect the interior of the burner tubes?

11.28.16

Mike Lang

Hi Gerry - To inspect the interior of the burner tubes, remove the manifold on your grill. Your owner's manual has the steps. If you need further help, please let us know!

Thanks!
Mike

11.28.16

Gerald F

My Weber gas grill does not hibernate! I roll it into my 3rd garage stall (where my lawn tractor is now hibernating) and my snowblower (that just came out of hibernation). During winter months I simply open that overhead door and push my Weber just outside, facing the garage where I sit on a lawn chair. I have a motion sensitive floodlight over the outside of that door that goes on whenever I open the grill and the light shines on my meal!

11.28.16

Mike Lang

Hi Gerald - This, I love!! I'm with you, our Weber's never hibernate. I must say, your process is stellar...all the way down to the motion sensor light! Well done, my friend!

Cheers!
Mike

11.28.16

Victor D

HI Mike, you mention inspecting and cleaning the inside of the burner tubes, is there a different column or article I can look at the shows instructions on to remove inspect and clean them.

11.28.16

Mike Lang

Hi Victor!

Your owner's manual goes through the steps needed to remove your manifold to gain access to the interior of the burner tubes. If you need more help, feel free to contact us at support@weberstephen.com or 1-800-446-1071. For a general primer, check out the post here: http://www.weber.com/weber-nation/blog/how-to-clean-your-burner-tubes

I hope this helps!

Mike

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