SmokeFire’s 200-600°F temperature range gives you the versatility to sear, smoke, bake and everything in between. It’s the only grill you need to make perfectly seared medium-rare steak, low-and-slow BBQ ribs, pizza, dessert, burgers or whatever you have a taste for.
With the direct heat design and wide 200-600°F range, achieve flavorful, high-quality smoking or restaurant-quality searing with the included Weber Crafted Dual-Sided Sear Grate.
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200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes.
Integrated WEBER CONNECT smart technology guarantees that food comes out perfectly, no matter what’s on the menu – with real-time food monitoring, as well as flip and serve notifications that tell you when it’s the ideal temperature to serve.
Weber exclusive porcelain-enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook.
Turn your SmokeFire Wood Pellet Grill into a pizza oven, griddle and more, with the WEBER CRAFTED Gourmet BBQ System.
Weber All-Natural Hardwood Pellets were thoughtfully crafted for the best tasting BBQ. Designed to enhance the flavor of your food with no fillers, just authentic wood fired taste.
