Make food never thought possible in your backyard with the new, blacked-out SmokeFire wood pellet grill.
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SmokeFire’s 200-600°F temperature range gives you the versatility to sear, smoke, bake and everything in between. It’s the only grill you need to make perfectly seared medium-rare steak, low-and-slow BBQ ribs, pizza, dessert, burgers or whatever you have a taste for.
200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes.
Integrated WEBER CONNECT smart technology guarantees that food comes out perfectly, no matter what’s on the menu – with real-time food monitoring, as well as flip and serve notifications that tell you when it’s the ideal temperature to serve.
Weber exclusive porcelain-enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook.
SMOKEFIRE hardwood pellets were thoughtfully crafted for the best tasting BBQ. Designed to enhance the flavor of your food with no fillers, just authentic wood fired taste.