Dec 5, 2014

Roasted Root Vegetables with Garlic and RosemaryRecipe by Jamie Purviance

Rating: 5 stars

2 Reviews

Grocery List

Fresh Produce

  • 4 carrots
  • 1.5 lb celery root
  • 0.125 oz fresh rosemary
  • 4 garlic cloves
  • 1 parsnips
  • 0.75 lb sweet potatoes

Oil and Spices

  • 3 tbsp extra-virgin olive oil
  • 0.5 tsp freshly ground black pepper
  • 1.5 tsp kosher salt

Special Equipment

  • perforated grill pan


  • 1½ pounds celery root (bulbs only), peeled with a knife
  • ½ pound medium carrots, peeled
  • ½ pound medium parsnips, peeled
  • 1 medium sweet potato, about ¾ pound, peeled
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh rosemary leaves
  • 2 teaspoons minced garlic
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper


  1. Cut the celery root, carrots, parsnips, and sweet potato into 1-inch pieces. (If the parsnips are very thick, cut them lengthwise in half and remove the hard core before cutting into pieces). Bring a large pot of water to a boil. Add the celery root, carrots, and parsnips. After 2 minutes, add the sweet potato and cook until the vegetables are partially cooked, 6 to 8 minutes more. Drain well.

  2. Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat a perforated grill pan for about 10 minutes.

  3. In a large bowl whisk the oil, rosemary, garlic, salt, and pepper. Add the vegetables to the bowl and turn to coat.

  4. Spread the vegetables in a single layer on the grill pan and grill over direct medium heat, with the lid closed, until lightly charred and quite tender, about 10 minutes, turning occasionally. Serve warm.

2 Reviews

Average Rating

Rating: 5 stars

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Rating: 5 stars

Apr 29, 2016

Robert G

Excellent for holiday entertaining

Easy, healthy, and delicious

Type of Griller


Would you recommend this recipe? YES

Rating: 5 stars

Apr 29, 2016

Bill M

would even serve to your mother!

Roasted roots goes beyond the potato dish. This could be served as a main dish... meat lovers, it's that good!

Type of Griller


Would you recommend this recipe? YES

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Roasted Root Vegetables with Garlic and Rosemary