androidapplearrowcart-big-outline cart-full checkchef-hatcircle-mediumcircle-smallclock download downloadenlargefacebookinstagrammagnifier menu-arrow-down pointer printershare star twitteruser-simpleyoutube
circle-smallAll RecipesVeggies

Recipe from Weber's Real Grilling™ by Jamie Purviance

Corn on the Cob with Basil-Parmesan Butter

  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    10 to 15 mins

  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    10 to 15 mins

the Ingredients

  • Butter
  • ¼ cup / 55 grams (½ stick) unsalted butter, softened
  • ¼ cup / 25 grams freshly grated Parmigiano-Reggiano® cheese
  • 2 tablespoons finely chopped fresh basil leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon granulated garlic
  •  
  • 4 ears fresh corn, husked

Instructions

  • 01Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • 02In a small bowl mash the butter ingredients with the back of a fork and then stir to distribute the seasonings throughout the butter. Brush about 1 tablespoon of the seasoned butter all over each ear of corn.
  • 03Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm with the remaining butter spread on the corn.
Ingredients
Instructions