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All Recipes

Recipe from Weber's Time to Grill™ by Jamie Purviance

Stuffed Brioche French Toast

  • People

    Serves 6

  • Grilling Time

    11 to 18 mins

  • Prep Time

    30 mins

  • Standing Time

    20 mins

Serves 6
Grilling Time
11 to 18 mins
Prep Time
30 mins
Standing Time
20 mins

the Ingredients

20151023095349 Ttg Eggs 8
  • 12 slices brioche, each about ¾ inch thick
  • 6 ounces cream cheese, softened
  • 6 heaping tablespoons peach jam
  • 8 large eggs
  • 1 cup whole milk
  • 1 cup half-and-half
  • 2 tablespoons granulated sugar
  • 1 tablespoon pure vanilla extract
  • Finely grated zest of 1 orange
  • ¼ teaspoon kosher salt
  • 4 large, ripe freestone peaches, quartered
  • Canola oil cooking spray


  • 01Arrange six slices of the brioche in a baking pan large enough to fit them all comfortably in one layer. Spread each slice with equal amounts of cream cheese, leaving a ½-inch border at the edges. Spread each of the other six slices with equal amounts of jam, and then invert them onto the halves with the cream cheese, making sandwiches.
  • 02In a large bowl whisk the eggs, milk, half-and-half, sugar, vanilla, orange zest, and salt. Pour the mixture over the sandwiches and let stand at room temperature for 20 minutes, turning the sandwiches once.
  • 03Lightly spray the peaches with oil.
  • 04Prepare the grill for indirect cooking over medium-low heat (about 350°F).
  • 05Brush the cooking grates clean. Tip one sandwich on its side so that any extra liquid runs off. Spray both sides with oil and then place on the grill over direct heat. Repeat with the remaining sandwiches. Grill over direct heat, with the lid closed, until browned on both sides, 6 to 8 minutes, turning once. Move the sandwiches onto a piece of foil placed over indirect medium-low heat, close the lid, and continue cooking until the sandwiches are firm in the center, about 5 minutes. At the same time, grill the peaches over direct heat until the flesh is marked and the peaches are warm, 5 to 10 minutes, turning once or twice. Remove from the grill and cut the peach quarters lengthwise in half.
  • 06Serve the sandwiches hot with the peaches on top. (Note: Feel free to substitute other fruits for the jam and topping.)

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