Apr 19, 2013

Spicy Jalapeño and Bacon CheeseburgersRecipe by the team of Norman B. Hamilton from "Casual Living," Rick McMillen from "Chile Pepper," and Larry Okrend from "HANDY Magazine" who won Weber's media burger competition

Rating: 5 stars

1 Reviews

Grocery List

Fresh Produce

  • 6 garlic cloves

Meat / Poultry / Seafood

  • 4 slice bacon
  • 1.5 lb ground chuck (80% lean)

Oil and Spices

  • 1.5 tsp kosher salt


  • 12 oz sliced, pickled jalapeños (from a jar)


  • 4 oz goat cheese
  • 4 oz pepper jack cheese


  • 4 hamburger buns


  • 4 slices bacon
  • 1 jar (12 ounces) sliced, pickled jalapeños, drained
  • 1-½ pounds ground chuck (80% lean)
  • 1 log (4 ounces) goat cheese, crumbled
  • 1 tablespoon minced garlic
  • 1-½ teaspoons kosher salt
  • 8 thin slices pepper jack cheese
  • 4 hamburger buns, split


  1. In a large skillet over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally. Drain the bacon on paper towels. Roughly chop the bacon into ½-inch pieces. 

  2. Prepare the grill for direct cooking over medium-high heat (400° to 500°F).

  3. Roughly chop half of the jalapeños and set aside the remaining sliced jalapeños. In a large bowl gently mix the ground chuck with the roughly chopped jalapeños, the goat cheese, the garlic, and the salt. With wet hands, gently form four loosely packed patties of equal size, each about ¾ inch thick. Don’t compact the meat too much or the patties will be tough. Using your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This will help the patties cook evenly and prevent them from puffing on the grill. 

  4. Brush the cooking grates clean. Grill the patties over direct medium-high heat, with the lid closed as much as possible, until fully cooked, 10 to 12 minutes, turning once (because these patties have so much moisture, they will not brown as much as most patties). During the last minute of grilling time, add two slices of cheese to each patty to melt and toast the buns, cut side down, over direct heat. 

  5. Remove the patties and buns from the grill. Place the patties on the bottom bun halves, and top them with as much of the bacon and the reserved jalapeño slices as you like. Put the top bun halves in place, and serve the burgers warm. 

1 Review

Average Rating

Rating: 5 stars

Login to Write a Review

Rating: 5 stars

Apr 29, 2016

Jordan L

Very Tasty

I've made these burgers several times for my family and everyone just loves them. Definitely a big hit here!!

Type of Griller


Would you recommend this recipe? YES

Share Recipe

Show your friends, family, and neighbors what they have to look forward to at your next barbecue.

A link to the following recipe will be included in the email:
Spicy Jalapeño and Bacon Cheeseburgers