Jul 8, 2013

Grilled Peaches with Blackberry SauceRecipe from Weber’s Real Grilling™ by Jamie Purviance

Rating: 5 stars

1 Reviews

Grocery List

Fresh Produce

  • 1 cup fresh blackberries
  • 4 fresh peaches


  • 2 tbsp unsalted butter
  • 1 cup vanilla frozen yogurt (optional)


  • 0.25 cup granulated sugar



  • 6 ounces (about 1 cup) fresh blackberries
  • 2 tablespoons water
  • 2–3 tablespoons granulated sugar

  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 4 medium peaches, firm but ripe, halved

  • 1 cup vanilla frozen yogurt (optional)


  1. Prepare the grill for direct cooking over medium heat (350° to 450°F).

  2. In a food processor puree the blackberries with the water. Add sugar to taste.

  3. In a small saucepan over medium heat, melt the butter, then add the sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.

  4. Brush the cooking grates clean. Grill the peach halves over direct medium heat, with the lid closed as much as possible, until they are browned in spots and warm throughout, 8 to 10 minutes, turning every 3 minutes or so. Remove the peaches from the grill and serve warm with the blackberry sauce and frozen yogurt, if desired.

1 Review

Average Rating

Rating: 5 stars

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Rating: 5 stars

Apr 29, 2016

Vernon B

Griledl Peaches

This recipe is and was awesome. Up until the day I did this recipe I had only had canned peaches. I was skeptical as were my guest. But after is was consumed with nothing raving comments. All i know is i will never eat a canned peach again, the kettle did not disappoint.


Type of Griller


Would you recommend this recipe? YES

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Grilled Peaches with Blackberry Sauce