The skin of fresh ginger is quite fibrous, so scrape it off with the edge of a spoon.
A spoon will create less waste than a vegetable peeler or paring knife.
Then rub the peeled ginger along the tiny, sharp blades of a handheld grater.
Zesting a Lemon
Dicing an Avocado
Slicing an Onion
Chopping an Onion
Preparing Bell Peppers
Show your friends, family, and neighbors what you learned in Weber’s Prep School series. Just in time for your next barbecue!
A link to the following lesson will be included in the email:Mincing Ginger