Some flatiron steaks, like the one on the right, have a tough streak running down the middle.
It's harder to see after the steak is cooked.
To ensure that every slice is tender, cut away that tough streak before serving.
Butchering a Strip Loin
Trimming a Strip Steak
Preparing Strip Steaks
Resting and Salting Beef
Preparing Skirt Steak
Show your friends, family, and neighbors what you learned in Weber’s Grill Skills series. Just in time for your next barbecue!
A link to the following lesson will be included in the email:Preparing Flat Iron Steaks