A more scientific approach is to use an instant-read thermometer. If you are sure to position the thermometer sensor right in the middle of the steak, you'll have a perfectly accurate reading of doneness.
Look at the Color
Squeeze the Sides
Press the Surface
Show your friends, family, and neighbors what you learned in Weber’s Grill Skills series. Just in time for your next barbecue!
A link to the following lesson will be included in the email:Use an Instant-Read Thermometer