A more scientific approach is to use an instant-read thermometer. If you are sure to position the thermometer sensor right in the middle of the steak, you'll have a perfectly accurate reading of doneness.
Use an Instant-Read Thermometer
A more scientific approach is to use an instant-read thermometer. If you are sure to position the thermometer sensor right in the middle of the steak, you'll have a perfectly accurate reading of doneness.
