Breaking out of the Box with Breakfast on your Weber!

Breakfast is said to be the most important meal of the day, and if you’ve had breakfast off your Weber, I know you agree.

You might be surprised to learn that all your favorite breakfast foods can be grilled, and even come out tasting more delicious than usual because of the unique flavor your grill naturally enhances them with.

From bacon and eggs, to French toast and pancakes, your Weber can do it all. This video is sure to inspire you to take your coffee outside and grill a complete breakfast you’ll be dreaming of each night.

Now you really have something to look forward to in the mornings!

What are your thoughts? (2)


Chris K

Hi Kevin owner of a new spirit e210 (April 2015) with gourmet cooking system. I see you speak of breakfast...but not much with staples of breakfast like doing eggs on the griddle or even pancakes. Do you have any suggestions as these are typically cooked with butter or some type of non stick spray. I hope you guys come out with more how to videos highlighting use of the gourmet cooking system whether its the griddle...wok....ETC.


Kevin Kolman

Congrats and welcome to the Weber family!! I would highly suggest using olive oil, butter or a non stick spray. This will make your life a little bit easier when utilize the griddle insert. We appreciate the feedback and will try our best to get more content behind the GBS and how to get the most out of it when using it on your grill. Keep us posted if you have any other question and if you need more help you and find us here or on Facebook and Twitter at Kevin’s Backyard. And always Happy Grilling!


Jeff T


I am new to the Weber family and am excited about using my new Weber EP330 in as many ways as possible. I want to learn about how to cook all kinds of meat and vegetables, and after viewing this video, bacon! I tried cooking bacon the way you showed, but it drips fat down into the burners and flares up and burns the bacon. How is it that your bacon turned out perfect? Also, I have never put diced potatoes on the grill before now, but they seem to get pretty dry. Is this normal to this type of potatoes?

Thanks again, and keep the good ideas coming!


Kevin Kolman

Hi Jeff,

Well, let me be one of the first to welcome you to the Weber family! Talk about an amazing grill you have there. The Weber Genesis 330 is one of my favorites. If you are looking to get the most out of your grill, you have come to the right place. Bacon is amazing when grilled. The trick is keeping the temperatures low after the preheat. Keeping the temperature at or around 400 is critical. This will help grill the bacon quickly, but keep those flare ups to a minimum. The preheat is crucial because it brings the grill up to temperature which will give you the grill marks you are looking for. The potato issue depends on the size you cut the pieces. Large cuts can take longer, drying them out a little. You can try soaking them in cold water for a few minutes before placing them on the grill. That will help retain a some moisture. Another tip…a little bit of butter can go a long way! Keep me posted on the grilling adventures.

Happy Grilling!


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