Revealed: The Tricks to a Better Burger

Revealed: The Tricks to a Better Burger

There are endless combinations of things that can go into, on, or around a burger to change its flavor and make it unique. There are stuffed burgers, burgers topped with eggs and bacon, and even burgers with grilled cheese sandwiches as a bun! It seems like the world has gotten caught up in the endless ways to add flavor to a burger and for the at home chef, this can be intimidating.

The key to making a unique burger is really pretty simple though: know your roots. By knowing how to make a perfect simple burger, you can easily add complexity and impress your guests!

The Meat: I recommend using an 80/20 ground chuck to start. The 20% of fat in the meat is going to make your burger really juicy and add great flavor!

The Seasoning: Place the ground chuck in a large bowl and season generously with salt and pepper. You can add any other seasonings you like at this stage, but be careful if you’re adding liquids, too much and your burger will fall apart.

The Size: It’s important to make a nice round patty. If you make the burger too thin it will dry out quickly on the grill. If it’s too thick the outside will char and leave the center raw. Use the Weber burger press to make sure your patties are the perfect size and shape.  

The Dimple: Push your thumb into the center of the patty to create a dimple. This will keep the burger from puffing up and becoming a meatball on the grill!

The Flip: Create great sear marks by flipping your burger only once through the entire grilling process. Not only will this help make great sear marks but it improves the flavor by keeping the lid closed.

To grill the masterpiece you’ve created, simply preheat your grill for 15 minutes, brush the grates clean, and grill the patties over direct medium-high heat (450°-500° F), for 8-10 minutes (160° for medium), turning once. In the last minute of cooking time, add cheese to the patties and toast the buns over direct heat.

Now that you know the basic breakdown of the perfect burger, get creative! Try different spices, buns, toppings and cheese combinations. Before you know it you’ll be creating your own signature burger! Have fun and remember to share your creations with us by tagging them #webergrills!

For more burger inspiration check out other ideas here, here and here!

What are your thoughts? (4)


Douglas M

To get the best looking grill marks, yhey have to be "crisscross". After the initial placement on the grill @ 450 degree wait 2 min and lift the meat off the grids and turn 90 degree and place back on the hot grids. Reduce from searing heat and grill till turning time.


Mike Tarchenski

Hi Douglas! I agree, nothing looks better than some perfectly executed grill marks on your meat! When turning 90 degrees and placing the burger back onto the cooking grate, it is also important to place the burger on a new spot. During grilling, the meat absorbs the heat from the cooking grate. Moving the burger to a new spot on the grate will ensure that your sear marks in each direction are consistent and the great presentation will surely impress your guests!


Ralph L

It is my understanding that hamburgers should be cooked to well done to be safe and not medium as suggested in article


Mike Tarchenski

Hi Ralph! We recommend being sure to cook your burger to the FDA recommended 160 degrees to be safe.


James R

Less time for rare... Timing is important. I like well done with cheese and the wife likes rare so I stagger placing the burgers on the grill. My burger goes on first, my wife's goes on after the first flip for mine. My burger has one extra turn with the cheese placed after the final turn. Avoid having them sitting around - they continue to cook.


Mike Tarchenski

Thank you for the great tip James! Temperature and timing are the biggest keys to having your meal come out perfect for everyone.


Phil P

I've been grinding my own for several years now. Soooo much better than store bought stuff and pretty simple to do! I use an attachment for my stand mixer or you can use a food processor.


Mike Tarchenski

Great tip! Nothing adds a personal touch and great flavor like some homemade ground beef!


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