Pizza Stone

4.8 out of 5 Customer Rating

Pizza Stone

  • In Stock
Roll out your favorite dough, add the perfect toppings, and see what it’s like to bake brick-oven pizza in the comfort of your backyard. The Pizza Stone is crafted with cordierite stone, which gets extremely hot in a hurry to create light and crispy, thin pizza crusts. When you’re finished cooking, use the handy metal carry rack to quickly and easily transport your piping hot pizza and pizza stone from grill to table.

• Fits Gourmet BBQ System cooking grates for WEBER charcoal grills, SMOKEFIRE EX4/EX6 wood pellet grills, and GENESIS/GENESIS II, SPIRIT and SUMMIT gas grills
• Fits WEBER CRAFTED cooking grates and frame kit for SMOKEFIRE EX4/EX6/EPX6 wood pellet grills and GENESIS 2022, GENESIS 2016+ and SPIRIT 2016+ gas grills
• Cordierite stone absorbs moisture during cooking for light and crispy pizza crust
• Carrying rack for effortless transportation
• Easily cleaned with soap and water
Part Number: #8836

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Pizza Stone

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Out Of Carton Dimensions
2"H x 13.2"W x 16.7"D
Individual Carton Dimensions
16.3"H x 4.4"W x 15.8"D
Care Instructions
Brush clean and rinse with water, no soap
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Pizza Stone is rated 4.2 out of 5 by 62.
Rated 5 out of 5 by from Great pizza stone I have been making pizzas in my home oven (on a larger stone), on my Weber gas grill (non stone) and now on my Weber charcoal kettle with this stone. I love the pizzas on the charcoal. i get a little bit of the smokiness from the charcoal and the slight char that makes New Haven style pizza so great. For those of new to making pizza at home , whether on this stone or the oven the consistency of the dough is important. Too slack and it can stick to everything, to dry and it makes a thick crust cheap tasting commercial pizza chain like dough. When I started making pizzas years ago I had may share of disasters. Always use corn meal or semolina flour on your peel, cutting board or what ever you use to build your pizza. Make sure the stone is preheated well. I sprinkle a little more cornmeal on the stone right before I slide the pizza onto the stone. I use about 3/4 of a chimney of charcoal and spread evenly over the grate on the kettle. If you are really new to home made pizza you might want to consider buying pizza dough. My local grocery store makes pizzas to go and sells the dough as well. It is well fermented and proofed , easy to stretch and doesn't stick. If you make your own dough (as I do most of the time) make it two days ahead of time and store in a plastic bag in the fridge. It will have much more flavor, be easier to stretch and not as likely to stich.
Date published: 2022-09-16
Rated 2 out of 5 by from Just OK I found out pretty quickly that just a stone is not all that is needed to cook good pizza on a Weber kettle. The bottoms would burn before the tops were fully cooked. I ended up buying a kettlepizza kit that worked great with my Weber!
Date published: 2022-09-05
Rated 1 out of 5 by from Too think Compared to others available, this stone is too think at 2". The pizza crust chars and bread burns before fully cooking. Weber makes good grills and very satisfied with mine. Yet some of their accessories are over priced.
Date published: 2022-08-25
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