Pizza Stone is rated out of 5 by 6.
Rated 5 out of 5 by AteamKC from Good pizza stone! So far I have made two pizzas in two days on this guy. First came out amazing, but the second burned the crust and left the toppings cold. However, I chalk this up to a learning curve of using this in conjunction with lump charcoal. The instructions are clear for briquettes, but lump is somewhat less predictable. The flavor from lump is worth it to me. So if you use gas or charcoal briquettes I expect this will work great for you. I will investigate ways to reduce my issues. However, know these are my own fault. When I checked after burning the crust, I had the stone at 567 degrees Fahrenheit! That's impressive this thing could get that hot!
Date published: 2019-06-12
Rated 5 out of 5 by Auntie Kim from Best pizzas I've ever made! The pizzas I have made on this grill-stone have been fabulous! The crust is perfect. They take less than 10 minutes to cook. After some initial trial and error, I learned to preheat the stone on the grill, make my pizza on a paddle using corn meal to keep from sticking and to help with an easy transfer to the grill-stone. I found videos on you-tube that really helped me get started.
Date published: 2018-04-27
Rated 3 out of 5 by Eddie from seasoned Great looking and stylish, you will however need to seasoned it before use.
Date published: 2018-01-17
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