WEBER SMOQUE

OWNER'S GUIDE

Welcome to the family. Let’s get you smoking, baking, and roasting like a pro.

Step 1

Get the app and keep it updated

The Weber Connect® app is your gateway to the best grilling experience. Download it, pair it to your grill, and keep it up to date to get automatic grill software updates, control the grill remotely, browse recipes, and more.

Step 2

Fill the hopper with pellets

The hopper is designed to hold a 20-pound bag of pellets. There’s no exact science to how many pellets you’ll use for each cook. Higher temps burn through pellets faster, but that’s offset by a shorter cook time. A good tip is to always have an extra bag on hand.

Step 3

Power up and season the grill

Plug your smoker into power. Then with the lid closed, set the grill to 235°C. Once it reaches 235°C (in roughly 15 minutes), let it run for at least 30 minutes. After the smoker has seasoned, open the lid, clean the cooking grates using a brush or wood scraper, and then you’re ready to get cooking.

How to video section

How To Use The Controller

The digital LCD controller is simple and intuitive to navigate. It shows you the grill temperature, cook status, probe temperature, timers, connectivity status, error codes, shortcuts, and more. To quickly set a temperature on the grill from sleep or the home screen, wake the grill up and turn dial to select your desired temperature.

SmokeBoost

Probes

Timer

Set Temperature

Bluetooth Connection

Wifi Connection

Grill Running

Mouthwatering recipe book

Discover over hundreds of recipes, with more being published every month. Each has been developed and tested by Weber grill masters, so you know you can't go wrong with any of them.

Remote temperature control

Set the temperature of your grill and track the internal degrees of your food with connected thermometers. Alternatively, define a target temperature and get notified when your steak is ready.

Graphical user interface

Watch the grilling progress and history using the live graphs on your smartphone. Also, forecast the remaining time and get instructions on what to do next within your selected program.

A smoked, whole brisket rests on a rustic wooden board, alongside tender pulled beef, releasing smoky steam.

80–135ºC

Low and Slow

Smoking low and slow on a pellet grill at 80–135ºC is the perfect way to transform brisket, ribs, pork shoulders, and many other cuts of meat into a tender, mouthwatering centerpiece and infuse it with authentic wood-fired flavor.

Simply load the hopper with up to 20 pounds / 9 kg. of your favorite blend of pellets, set your desired cooking temperature, place your meat on the smoker, and let smoky flavor flow for hours of delicious, carefree cooking.

The SmokeBoost setting

The SmokeBoost setting optimizes smoke absorption into your food and intensifies the flavor by keeping a consistent low cooking temperature of 80ºC. This adds an extra kick of smoky, wood-fired flavor.

Use it to slow smoke delicate cuts of meat like fish. Or, for longer cooks on cuts like brisket, ribs, or pork shoulder, use SmokeBoost for the first 1 to 2 hours to boost smokiness before raising the cooking temperature.

A bubbling berry pie baked on a grill, emitting steam, with a golden-brown crust in a black cast iron pan.

150–235ºC

Baking

Use your Weber Smoque pellet smoker to bake your favorite recipes between 150–235ºC. Add delicious smoky flavor to breads, pizza, appetizers, sides, and more. Bake a beautiful berry cobbler with a hint of cherry smoke or create your own signature smoked mac & cheese.

To make things even easier, Weber Smoque smokers are designed to fit standard 9x13 pans on both cooking racks, so you can bake multiple dishes at once.

A perfectly roasted whole chicken garnished with fresh herbs, resting on a wooden cutting board.

175–260ºC

Roasting

Your Weber Smoque pellet smoker goes all the way up to 260°C to caramelize and brown veggies and meat. Roast mouthwatering chicken, deliciously colorful skewers, and more between 175–260ºC.

Unlike other pellet smokers on the market, the Weber Smoque pellet smoker has a vented grease sheet that promotes airflow while cooking. This SmoqueVent system allows smoke to circulate through the smoker and around food for deep flavors and delicious browning. Say goodbye to pale, gray food and hello to bold, delicious flavor!

You can make sure that meat is cooked to its ideal doneness using a food probe. Weber Smoque smokers come with 2 food probes that plug into the food probe ports on the Weber Connect® Digital LCD Controller and allow you to check how things are cooking from the controller or your smartphone in the Weber Connect® app.

Watch: How to Set Food Probe Temperature Video

Use high-quality pellets

Not all pellets are created equal. We highly recommend using Weber® all-natural hardwood pellets in your grill for optimal performance. Made with 100% hardwood and no fillers, Weber® pellets were specifically crafted for Weber® pellet grills.

Check for freshness

Before grilling, break a pellet in half. Pellets should break with a crisp snap, not crumble in your hand. Fresh, high-quality pellets should give off minimal dust and should not appear faded or white in color.

Store safely

Store unused pellets indoors in an airtight container to prevent the a bsorption of moisture and humidity. Keep pellets away from heat sources until you load them in the hopper.