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the Ingredients
Instructions
This delicious drink is perfect for cold nights in!
Method:
- Pour your cider into a large pan and add in the grated root ginger, lemon slices, cinnamon sticks, star anise and vanilla.
- Simmer on a low heat for around half an hour.
- Strain the liquid to remove the spices and lemon.
- Pour 50ml each of Bourbon into four heat proof glasses, then top up with the hot cider mixture.
- Garnish with apple slices and a cinnamon stick before serving.
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