Serves: 5
Moule Marinere
- Prep Time
- 10 min.
- Cooking Time
- 6 min.
- Method
- Direct
- Prep Time
- 10 min.
- Cooking Time
- 6 min.
- Method
- Direct
Ingredients
- 20g salted butter
- 3 shallots, peeled and very finely chopped
- 2½ garlic cloves, finely chopped
- small sprig of fresh thyme
- 1kg mussels
- 110ml white wine
- 100ml fish stock
- 4 tbsps flat leaf parsley, finely chopped
Instructions
- Pre-heat the Gourmet Wok until smoking, and then add the butter, shallot, garlic and thyme.
- Stir the shallots until soft. This should take less than a minute.
- Add the mussels, shortly followed by the white wine and stock finished with a handful of the chopped parsley.
- Allow to cook with the lid down for 3-4 minutes or until all the mussels are fully open and the licker is bubbling.
This recipe for mussels in white wine is perfect for all the seafood lovers!
Method:
Ingredients
- 20g salted butter
- 3 shallots, peeled and very finely chopped
- 2½ garlic cloves, finely chopped
- small sprig of fresh thyme
- 1kg mussels
- 110ml white wine
- 100ml fish stock
- 4 tbsps flat leaf parsley, finely chopped