the Ingredients
Instructions
This recipe for mussels in white wine is perfect for all the seafood lovers!
Method:
- Pre-heat the Gourmet Wok until smoking, and then add the butter, shallot, garlic and thyme.
- Stir the shallots until soft. This should take less than a minute.
- Add the mussels, shortly followed by the white wine and stock finished with a handful of the chopped parsley.
- Allow to cook with the lid down for 3-4 minutes or until all the mussels are fully open and the licker is bubbling.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
