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the Ingredients
Instructions
This recipe for mussels in white wine is perfect for all the seafood lovers!
Method:
- Pre-heat the Gourmet Wok until smoking, and then add the butter, shallot, garlic and thyme.
- Stir the shallots until soft. This should take less than a minute.
- Add the mussels, shortly followed by the white wine and stock finished with a handful of the chopped parsley.
- Allow to cook with the lid down for 3-4 minutes or until all the mussels are fully open and the licker is bubbling.
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