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Spring/Summer

Spring/Summer

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  • 3 Hour(s)

Bring your partner, best friend, adult children or barbecue buddy along to get new inspiration for your barbecue evenings on the patio, try out new barbecue accessories and share a fun experience. BBQ courses at your retailers involve a mix of practical instruction at the barbecue and demonstrations of techniques and products by the grill masters. During the course, the food that is cooked by the teams is evaluated by the grill masters and enjoyed by the participants.

 

  • Weber apron
  • Recipe booklet
  • Certificate
1 Course Menu
  1. 1st null  
    null: Smoke salmon with wasabi crème fraîche Main course Main course
Please consider ... Cancellation Policy
n.a. per person incl. VAT
February 2020
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Fr
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Su
27 27/01/2020
28 28/01/2020
29 29/01/2020
30 30/01/2020
31 31/01/2020
1 01/02/2020
2 02/02/2020
3 03/02/2020
4 04/02/2020
5 05/02/2020
6 06/02/2020
7 07/02/2020
8 08/02/2020
9 09/02/2020
10 10/02/2020
11 11/02/2020
12 12/02/2020
13 13/02/2020
14 14/02/2020
15 15/02/2020
16 16/02/2020
17 17/02/2020
18 18/02/2020
19 19/02/2020
20 20/02/2020
21 21/02/2020
22 22/02/2020
23 23/02/2020
24 24/02/2020
25 25/02/2020
26 26/02/2020
27 27/02/2020
28 28/02/2020
29 29/02/2020
1 01/03/2020
March 2020
Mo
Tu
We
Th
Fr
Sa
Su
24 24/02/2020
25 25/02/2020
26 26/02/2020
27 27/02/2020
28 28/02/2020
29 29/02/2020
1 01/03/2020
2 02/03/2020
3 03/03/2020
4 04/03/2020
5 05/03/2020
6 06/03/2020
7 07/03/2020
8 08/03/2020
9 09/03/2020
10 10/03/2020
11 11/03/2020
12 12/03/2020
13 13/03/2020
14 14/03/2020
15 15/03/2020
16 16/03/2020
17 17/03/2020
18 18/03/2020
19 19/03/2020
20 20/03/2020
21 21/03/2020
22 22/03/2020
23 23/03/2020
24 24/03/2020
25 25/03/2020
26 26/03/2020
27 27/03/2020
28 28/03/2020
29 29/03/2020
30 30/03/2020
31 31/03/2020
1 01/04/2020
2 02/04/2020
3 03/04/2020
4 04/04/2020
5 05/04/2020
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quotes I don't really eat meat, but we cooked a delicious risotto, puddings and a really delicious chocolate fondant cake. You’re challenged to cook side dishes, bread, cakes and all of these things, and it was hands-on, not academic. So people were having a go and it was a two-way thing – working together rather than just being told what to do. Sarah Hellings, 25, England