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Master Charcoal Grilling

Master Charcoal Grilling

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  • 4 Hour(s)
  • Level 3

Nothing beats the authentic sensory experience of a charcoal barbecue. On this course, you’ll get a chance to delve into a world of flavour and learn valuable new skills, such as lighting and cooking methods. Enjoy exploring the Weber charcoal range and get up close and personal with the newest arrival: the Summit Charcoal.

This extensive 4-hour course will see you learning new cooking techniques under the guidance of our expert Grill Academy chefs. Focusing on the iconic charcoal range, you’ll learn all the essential skills for barbecue success, including how to correctly light the barbecue, the different cooking methods and how to control the temperature effectively.

You’ll grill, roast, bake and smoke delicious dishes, from bruschetta to pulled pork, surf ‘n’ turf to bread and cake. You’ll also get a chance to cook on both the 57cm Kettle and the Smokey Mountain Cooker, as well as getting hands on with the amazing features of the brand new Summit Charcoal grill.

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

  • Focuses on charcoal and how to get the most out of your barbecue
6 Course Menu
  1. 1st Snack  
    Snack: Bruschetta with tomatoes pulled pork snack with cabbage salad
  2. 2nd Starter  
    Starter: Surf ‘n’ turf
  3. 3rd Snack  
    Snack: Smoked chicken breast
  4. 4th Main course  
    Main course: Veal rump with pommes Anna, onion puree and grilled vegetables
  5. 5th Cheese  
    Cheese: Smoked camembert with pot bread
  6. 6th Dessert  
    Dessert: Chocolate cake with grilled lemon mascarpone cream
Please consider ... Cancellation Policy
Kent cookery school
Weber Grill Academy
The Courtyard
Hythe Road
TN25 6NH Ashford
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quotes I don't really eat meat, but we cooked a delicious risotto, puddings and a really delicious chocolate fondant cake. You’re challenged to cook side dishes, bread, cakes and all of these things, and it was hands-on, not academic. So people were having a go and it was a two-way thing – working together rather than just being told what to do. Sarah Hellings, 25, England