Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since the school's establishment in 1986, making us Scotland's oldest cookery school. Operating from our home on the Newliston Estate, close to Edinburgh and easily accessible from all major Scottish cities, we cover all aspects of culinary education. During our courses, we focus on skills, techniques and handy tips to ensure that the lessons that you take away shape your cooking for years to come.
  • Beautiful location on the Newliston Estate
  • Experienced team of professional chefs
  • Large preparation kitchen with outdoor barbecue area
  • Free car parking
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The Team

The Team image Chris Stewart is ESFW's Head Tutor and has been a professional chef for over 15 years. Chris has a passion for food and teaching and loves to share his knowledge and understanding with students at the school. Chris is assisted on courses by Aneta, Ash and Sara.

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