Smokey Mountain Cooker

Choose the 37cm model for small households, the 47cm for regular family gatherings, or the 57cm model with two large cooking grates if you want to smoke large batches of ribs and brisket.

The WSM is a dedicated vertical charcoal smoker optimized for low-and-slow cooking. Unlike versatile kettles or automated pellet grills, it requires hands-on vent control to deliver authentic smoky flavor.

It is designed strictly for low-and-slow smoking. While you can technically grill on the lower rack by removing the water pan, it is not ideal for searing burgers and will not replace a standard barbecue.

It excels at slow-cooked classics like ribs, brisket, pulled pork, whole chicken, and fish. The integrated water pan creates a moist cooking environment that ensures maximum tenderness and deep smoke flavor.

There is a slight learning curve with managing charcoal and air vents, but it becomes highly straightforward with practice. Using the water pan and a good thermometer makes temperature control easy to master.

Yes. The porcelain-enamelled body handles the UK’s unpredictable weather well. However, wind and low temperatures can lead to heat loss, so you may need more charcoal. Always protect it with a fitted weather-resistant cover.