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How to Prepare and Cook Mediterranean Sea Bass

Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Fuel Type:

Serves 4
5 to 7 mins
- Prep Time10 mins
- Grilling Time5 to 7 mins

People
Serves 4
Prep Time
10 mins
Grilling Time
5 to 7 mins

Ingredients

Instructions

the Ingredients

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Paste

3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh basil leaves
1 tablespoon finely chopped fresh thyme leaves
2 teaspoons dried lavender
1 teaspoon minced garlic
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

4 skinless Chilean sea bass fillets, each about 6 ounces and 1 inch thick
Lemon wedges (optional)

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Instructions

Prepare the grill to cook your sea bass with direct cooking over high heat (450° to 550°F).
Prepare the grill to cook your sea bass with direct cooking over high heat (500°F).
In a small bowl whisk the paste ingredients. Spread the paste evenly on both sides of the fillets.
Related Grill Skills
- Chopping Thyme
- Mincing Garlic
Brush the cooking grates clean. Grill the sea bass fillets over direct high heat, with the lid closed, until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once. Remove from the grill and serve your perfectly cooked sea bass warm with lemon wedges, if desired.
Brush the cooking grates clean. Grill the sea bass fillets over high heat, with the lid closed, until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once. Remove from the grill and serve your perfectly cooked sea bass warm with lemon wedges, if desired.

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