androidapplearrowcart-big-outline cart-full checkchef-hatcircle-mediumcircle-smallclock download downloadenlargefacebookinstagrammagnifier menu-arrow-down pointer printershare star twitteruser-simpleyoutube
circle-smallAll RecipesPoultry

Recipe from Weber's Real Grilling™ by Jamie Purviance

Hurry Up I'm Hungry Chicken Breasts

  • People

    Serves 4

  • Prep Time

    5 mins

  • Grilling Time

    8 to 12 mins

  • People

    Serves 4

  • Prep Time

    5 mins

  • Grilling Time

    8 to 12 mins

the Ingredients

20151023095401 Row Poultry 39
  • Rub
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • ¾ teaspoon kosher salt
  • ½ teaspoon Texas-style chili powder
  • ½ teaspoon freshly ground black pepper
  •  
  • 4 boneless, skinless chicken breast halves, each about 8 ounces
  • Extra-virgin olive oil

Instructions

  • 01Prepare the grill for direct cooking over medium heat 350° to 450°F).
  • 02In a small bowl mix the rub ingredients. Lightly brush the chicken on both sides with oil and season evenly with the rub, pressing the spices into the meat.
  • 03Brush the cooking grates clean. Grill the chicken breasts over direct medium heat, with the lid closed, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
Ingredients
Instructions