android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
All RecipesPoultry

Recipe from Weber's Real Grilling™ by Jamie Purviance

Hurry Up I'm Hungry Chicken Breasts

  • People

    Serves 4

  • Grilling Time

    8 to 12 mins

  • Prep Time

    5 mins

Serves 4
Grilling Time
8 to 12 mins
Prep Time
5 mins

the Ingredients

20151023095401 Row Poultry 39


  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • ¾ teaspoon kosher salt
  • ½ teaspoon prepared chili powder
  • ½ teaspoon freshly ground black pepper
  • 4 boneless, skinless chicken breast halves, each about 8 ounces
  • Extra-virgin olive oil


  • 01Prepare the grill for direct cooking over medium heat 350° to 450°F).
  • 02In a small bowl mix the rub ingredients. Lightly brush the chicken on both sides with oil and season evenly with the rub, pressing the spices into the meat.
  • 03Brush the cooking grates clean. Grill the chicken breasts over direct medium heat, with the lid closed, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.

let's Gear up

Recommended Tools