1
center-cut smoked ham steak, 2½ to 3 pounds and 1 to 2 inches thick
1 tablespoon
unsalted butter, melted
Instructions
01
Prepare the grill for direct cooking over medium heat (350° to 450°F).
02
In a small bowl combine the rub ingredients. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat.
03
Brush the cooking grates clean. Grill the ham steak over direct medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.
Ingredients
Instructions
the Ingredients
Rub
1 tablespoon
pure ground ancho chile
1 teaspoon
dried oregano leaves
1 teaspoon
packed light brown sugar
½ teaspoon
ground cayenne pepper
¼ teaspoon
freshly ground black pepper
1
center-cut smoked ham steak, 2½ to 3 pounds and 1 to 2 inches thick
1 tablespoon
unsalted butter, melted
Instructions
01
Prepare the grill for direct cooking over medium heat (350° to 450°F).
02
In a small bowl combine the rub ingredients. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat.
03
Brush the cooking grates clean. Grill the ham steak over direct medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.