Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae
Southwest Ham Steaks
People
Serves 4 to 6
Prep Time
5 mins
Grilling Time
12 to 15 mins
People
Serves 4 to 6
Prep Time
5 mins
Grilling Time
12 to 15 mins
the Ingredients
- Rub
- 1 tablespoon pure ground ancho chile
- 1 teaspoon dried oregano leaves
- 1 teaspoon packed light brown sugar
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon freshly ground black pepper
- 1 center-cut smoked ham steak, 2½ to 3 pounds and 1 to 2 inches thick
- 1 tablespoon unsalted butter, melted
Instructions
- 01 Prepare the grill for direct cooking over medium heat (350° to 450°F).
- 02 In a small bowl combine the rub ingredients. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat.
- 03 Brush the cooking grates clean. Grill the ham steak over direct medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.
the Ingredients
- Rub
- 1 tablespoon pure ground ancho chile
- 1 teaspoon dried oregano leaves
- 1 teaspoon packed light brown sugar
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon freshly ground black pepper
- 1 center-cut smoked ham steak, 2½ to 3 pounds and 1 to 2 inches thick
- 1 tablespoon unsalted butter, melted
