Cranberry Jalapeño Glazed Ham

Fuel Type:
  • People

    Serves 8

  • Prep Time

    10 mins

  • Grilling Time

    3 h


the Ingredients

Cranberry Jalapeno Glazed Ham E82 A4751
  • Completed step 1 bone-in, partially cooked, ham (butt end), 8–10 lbs
  • Completed step 1 cup cranberry juice
  • Completed step 10 fluid ounces jar jalapeño hot pepper jelly
  • Completed step 2 tablespoons lemon juice

Take Your Grilling Anywhere



  • Prepare the grill for indirect cooking over medium-low heat (300° to 350°F).
  • With a sharp knife, score in a large crisscross pattern any excessive fat on the outside of the ham.
  • Grill the ham cut side down over indirect medium-low heat, with the lid down, for one hour.
  • Meanwhile, in a small pot over high heat, bring the cranberry juice, pepper jelly, and lemon juice to a boil. Continue to cook until the juice is thick, syrupy, and reduced by half, approximately 45 minutes. Remove and set aside.
  • Brush the glaze all over the outside of the ham. Lower the lid. Continue to glaze every 30 minutes.
  • Cook the ham until an instant-read thermometer inserted into the thickest part of the ham registers 160º F, approximately 1 1/2 to 2 hours more.
  • Remove the ham from the grill and loosely tent with aluminum foil. Allow to rest for 15 minutes. Carve and serve with any remaining glaze.

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