Smokey Mountain Cooker Smoker 18"

Total Price
$419.00
Part Number: #721001

Smokey Mountain Cooker Smoker 18"

$419.00
The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

• Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel
• Two cooking grates provide ample room for smoking two large items at once
• Silicone temperature grommet monitors the internal temperature of your smoker
• Control the temperature of your smoker by easily adjusting the dampers
• Fuel door comes off to make adding charcoal and wood easier while smoking
Color

Color :

Black
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  • Heavy-gauge steel charcoal grate
  • Built-in lid thermometer
  • Porcelain-enameled bowl, lid, center section, and water pan
  • Charcoal chamber
  • Silicone temperature grommet
  • Rust-resistant aluminum fuel door
  • Rust-resistant aluminum heat shield
  • Cover included
Smokey Mountain Cooker Smoker 18"
$419.00
Total Price
$419.00

Smokey Mountain Cooker Smoker 18"

$419.00
  • Free Shipping & Returns on orders $99+ (Restrictions apply)
  • Professional Grill Assembly for $99 Learn More

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Grill Specifications

Dimensions - Lid Closed (inches)
41"H x 19"W x 21"D
Diameter (inches)
18
Primary cooking area (square inches)
481
Total cooking area (square inches)
481
Fuel type
Charcoal
Glass-reinforced nylon handles
1
Warranty Information
Smokey Mountain Cooker Smoker

Low-And-Slow Is The Way To Go

How To

Set Up A Smokey Mountain Cooker

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Hear From Other Grillers

Smokey Mountain Cooker Smoker 18" is rated 4.7 out of 5 by 1700.
Rated 5 out of 5 by from 3 Year Review. Outstanding Smoker I've owned this smoker for 3 years now and it has been perfect for my use as an amateur smoker. Webber really nailed it in designing a smoker that holds temps so well. When I say it holds temps well, I mean that once dialed in at the beginning of the cook it will maintain temps for 8-10 hrs reliably. What this means for you....Set that Brisket and pulled pork on the smoker at 10pm and wake up between 6 and 7 to give it a spritz. This really makes it easy for the average joe. Took me about 3 cooks to get the temperature dialed in. Can't say enough good things Pro Tip: When you place your wood chunks on the coal use fist sized pieces and let it get passed the initial dirty smoke phase before placing your meat on. Charcoal of Choice: Royal Oak Clump Charcoal.
Date published: 2026-09-15
Rated 5 out of 5 by from Cooking with smoke It was nice to upgrade to the newer version of weber's smoker. I had an earlier model that lasted me for decades. always an even cook.
Date published: 2026-09-12
Rated 5 out of 5 by from Great smoker Great smoker, holds about 2 chimney of charcoal and can smoke multiple pork butts, fryers, and brisket without having to reload charcoal
Date published: 2026-08-28
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