Smokey Mountain Cooker Smoker 18" is rated out of 5 by 155.
Rated 5 out of 5 by Anonymous from Amazing smoker Recently enter into the meat smoking world , bought this smoker and I love it , the only thing I regret is that I didn’t bought the bigger one , even that this one is not the bigger one, it’s plenty cooking area, I had made 4 brunken chicken and 6 rack of ribs at once, plenty space for 2 turkeys around 15 pounds each, 2 bostonbutt , etc.... I love it , I live in Clinton Massachusetts which it’s really cold weather, and I used the smoker even at 20 degrees temperature , hold the heat extremely good, it’s no one thing that I don’t love about this smoker , my coworker love it too they get pretty excited every time I brought them food .
Date published: 2018-01-14
Rated 5 out of 5 by Chillin-N-Grillin from Wicked awesome smoker I have had this smoker for a lil over a year now and has never let me down I have smoked all types of meats and being in Boston I have smoked in all types weather from making a pork loin and chicken wings in February during the super bowl to smoking corned beef of ST Patty’s Day to a smoked Turkey on thanksgiving and all kinds of different stuff over the summer this smoker is easy to maintain temp wise and cleaning wise a perfect fit for me into my grilling family I also own kettle grill and a propane grill but must say the flavor this smoker adds to the meat is outstanding make sure u use Webber flavored wood chunks unsoaked for ultimate flavor Thanks
Date published: 2018-08-12
Rated 5 out of 5 by GrumpyBear7357 from Absolutely Awesome! We had a smoker from another manufacture for many years, It did smoke meat, but required constant attention as it would never stabilize the temperature very well. We bought the WSM 18 a month ago and have smoked meat twice since. First smoke we did two 6+ lb Pork Shoulders for a July 4th gathering. The WSM held 255 deg with very little attention. 12 hours after the meat went on, the internal meat temps were 200 deg. Text book cook, and delicious pork. Second smoke was country ribs and chicken thighs. Again the WSM excelled. The ribs are a new favorite meal for us! The chicken went to a church social were they received praise from everyone. Love this smoker.
Date published: 2018-07-21
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