Checking for Doneness

Cook the ribs until the meat has shrunk back at least ¼ inch from the ends of the bones. The meat should be tender enough that it tears when you bend a rack backwards.

Share Grill Skills

Show your friends, family, and neighbors what you learned in Weber’s Grill Skills series. Just in time for your next barbecue!

A link to the following lesson will be included in the email:
Checking for Doneness