Summit® Kamado E6 Charcoal Grill

Total Price
$1,399.00
Part Number: #18201001

Summit® Kamado E6 Charcoal Grill

$1,399.00
The Summit® Kamado looks and performs like no other grill in its category. Its signature durable, dual-walled insulated steel quickly reaches desired temperatures and maintains heat for all-day smoking, while minimizing the amount of charcoal burned during a cook. Feeding a crowd? With an extra-large 24” cooking area, Summit® Kamado is ready to handle any size feast. And simply reposition its grate to transform your Kamado into an every-day charcoal grill to sear steaks, grill chicken, smoke fish, and anything else you’re serving at the BBQ.

• Dual-walled insulation for precise, quick temperature changes
• Steel construction and porcelain-enameled finish for durability
• Rapidfire lid damper boosts air flow to quickly reach high heat
• One-Touch cleaning system for hassle-free clean up
• Adjustable fuel grate for smoking or high-heat searing
• Stainless steel diffuser plate helps maintain consistent low temperatures for smoking
• Gourmet BBQ System ready, cookware sold separately
• Improved, high-quality stand offers a more rigid base for the grill
Color
Color : Black
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  • Porcelain-enameled bowl and lid
  • Built-in lid thermometer
  • Removable, high-capacity, aluminum ash catcher
  • Stainless steel One-Touch cleaning system
  • Rapidfire lid damper
  • Dual-wall air insulation
  • Steel construction
  • Two-position fuel grate
  • Improved, high-quality stand
  • Easy-open lid hinge with gasket
  • Large lid handle
  • Bottom rack
  • Built-in fan port
Summit® Kamado E6 Charcoal Grill
$1,399.00
Total Price
$1,399.00

Summit® Kamado E6 Charcoal Grill

$1,399.00
  • Free Shipping & Returns on orders $99+ (Restrictions apply)

  • Professional Grill Assembly for $99 Learn More

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Dual-Walled Insulation

The dual-walled, air insulated lid and bowl quickly reach precise temperatures. The innovative design allows for high heat grilling and all-day smoking at a consistent low heat, while minimizing the amount of charcoal burned during a cook.

Durable Construction

The high-quality steel construction and porcelain-enameled finish prevents rust, cracking, and peeling while withstanding high temperatures. It also makes the grill lighter weight and easier to move.

Rapidfire Lid Damper

The Rapidfire lid damper provides ultimate temperature control. The hinged design allows it to fully open, maximizing the air flow through the grill. This feature creates a chimney effect, quickly increasing temperatures to get you grilling.

One-Touch Cleaning System

The stainless-steel One-Touch Cleaning System provides hassle-free ash clean-up. The 3-blade design sweeps ash into the removable high-capacity aluminum ash catcher for easy disposal.

Dual-Position Fuel Grate

The adjustable fuel grate allows for versatility and temperature control. The grate can be moved to a higher position for grilling and the lower position for smoking. The heavy-duty steel construction is designed to withstand the heat of any charcoal fire.

Gourmet BBQ System Cooking Grate

Explore endless grilling possibilities with the stainless-steel Gourmet BBQ System ready cooking grate. Remove the center to transform your cooking grate into a pizza stone, griddle, sear grate, poultry roaster, or any other of the many Gourmet BBQ System cookware options, sold separately.

Grill Specifications

Summit® Kamado E6 Charcoal Grill
44.9”H X 34.8”W X 35.8”D
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Dimensions - Lid Open (inches)
59.4”H X 34.8”W X 35.8”D
Dimensions - Lid Closed (inches)
44.9”H X 34.8”W X 35.8”D
Diameter (inches)
24
Total cooking area (square inches)
452
Fuel type
Charcoal
Cooking grate type
Gourmet BBQ System stainless steel hinged cooking grates
View All Specifications Warranty Information
Dimensions - Lid Open (inches)
59.4”H X 34.8”W X 35.8”D
Dimensions - Lid Closed (inches)
44.9”H X 34.8”W X 35.8”D
Diameter (inches)
24
Total cooking area (square inches)
452
Fuel type
Charcoal
Cooking grate type
Gourmet BBQ System stainless steel hinged cooking grates
Swivel locking casters
3
Tool hooks
2
Char-Basket charcoal fuel holders
2
Built-in lid thermometer
Warranty Information
Bowl, lid, and center ring
10 years, rust through/burn through
One-Touch cleaning system
5 years, rust through/burn through
Plastic components
5 years, excluding fading or discoloration
All remaining parts
2 years
Warranty Information
Summit Kamado

Where Charcoal Enthusiasts Become BBQ Artisans

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Hear From Other Grillers

Summit® Kamado E6 Charcoal Grill is rated 4.7 out of 5 by 500.
Rated 5 out of 5 by from An Almost Perfect Smoker This might be the perfect smoker. I was looking for a smoker to use in the open part of my lanai. It would need to be rolled out from under cover, then used, cooled down and returned under cover. I have a pellet smoker, but I just don't like the lack of flavor compared to anything that cooks with charcoal. I had owned a Green ceramic kamado for years. It was part of a built in outdoor kitchen which stayed when we sold that house I loved the way it smoked food, but I was a little afraid of buying one to move around on a regular basis. The same is true of the popular red ceramic kamado. I just wasn't comfortable moving a 200 plus pound ceramic on a fairly flimsy cradle. When I owned the ceramic kamado, I also owned a Weber Kettle to cook steaks on. That 2 zone cooking method I always used for steaks just didn't work on an 18 inch ceramic. The Summit Kamado does both and does them extremely well. I still haven't used the char baskets, but I'm not sure if I'll need them. For long cooks, I've used this exactly as I had used the ceramic kamado. Almost everything I knew from that one transfers, except that the temperature control is a lot easier on the Weber. With the ceramic, if I overshot my temperature target, it took quite a while to drop the temperature back down. With the Weber, it's much easier. I haven't cooked a brisket yet so I can't be sure about this, but from my experience on shorter cooks, there should be no reason I couldn't get 16 to 20 hours at 225, which is longer than the ceramic. And the temperature seems to hold rock steady with almost no effort on my part. I have a fan that works in conjunction with my temperature probes, but I'm not sure if I even need it. Maybe for those 12 plus hour cooks, but certainly not for ribs or chicken or even a pork butt. Cooking steaks is just like cooking them on the kettle. The only difference is the location of the top vent, but it hasn't made a difference in the flavor. I always cook over hot coals on one side of the grill, then toss a chunk or the of mesquite onto the coals a few minutes before putting the steaks on. With the kettle, I opened the vents fully and positioned them on the opposite side from the meat. If I could change anything, I wish there was a way to keep the center ring of the cooking grid in place so I could hang the grid on the edge of the kettle. As it is, I can't figure out how to do that. Also, if there was an easier way to move and lift the charcoal grids, that would be great. Other than those two minor things, I haven't found anything else. I think Weber did a great job in the design of this thing and I honestly can't figure out why it isn't more popular. It's 24 inches across, yet the cost is comparable to an 18 inch ceramic. It's extremely efficient and ridiculously versatile. I have absolutely no regrets that I bought it and look forward to many years of happy smoking.
Date published: 2026-01-09
Rated 5 out of 5 by from Needs more support and accessories Probably the best product Weber makes after the kettle
Date published: 2025-12-16
Rated 5 out of 5 by from KAMADO E6 MY FAVORITE Every barbecue fan's dream ! I've cooked chicken, turkey, ribs, brisket, all excellent
Date published: 2025-12-05
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