Smokey Mountain Cooker Smoker 22"

Total Price
$549.00
Part Number: #731001

Smokey Mountain Cooker Smoker 22"

$549.00
Slow down the pace and let barbecue fill the air. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat.

• Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel
• Two cooking grates provide ample room for smoking two large items at once
• Silicone temperature grommet monitors the internal temperature of your smoker
• Control the temperature of your smoker by easily adjusting the dampers
• Fuel door comes off to make adding charcoal or wood easier while smoking
Color
Color : Black
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  • Heavy-gauge steel charcoal grate
  • Built-in lid thermometer
  • Porcelain-enameled bowl, lid, center section, and water pan
  • Charcoal chamber
  • Silicone temperature grommet
  • Rust-resistant aluminum fuel door
  • Rust-resistant aluminum heat shield
  • Cover included
Smokey Mountain Cooker Smoker 22"
$549.00
Total Price
$549.00

Smokey Mountain Cooker Smoker 22"

$549.00
  • Professional Grill Assembly for $99 Learn More

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Grill Specifications

Dimensions - Lid Closed (inches)
48.5"H x 23"W x 24"D
Diameter (inches)
22
Primary cooking area (square inches)
726
Total cooking area (square inches)
726
Fuel type
Charcoal
Glass-reinforced nylon handles
2
Warranty Information
Smokey Mountain Cooker Smoker

Low-And-Slow Is The Way To Go

How To

Set Up A Smokey Mountain Cooker

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Smokey Mountain Cooker Smoker 22" is rated 4.7 out of 5 by 1028.
Rated 5 out of 5 by from The Best!! This is my second one. I love Wber Smokey Mountains! The first one from 2011 is still going strong I just needed a second one.
Date published: 2025-12-08
Rated 5 out of 5 by from Nothing Better than a WSM! Except for a pellet smoker and stickburner, I have owned all types of smokers over the last 25 years—kamados, electrics, kettles with charcoal baskets for indirect cooking, and multiple types of each. But bar none, my favorite is my WSM 18" that I purchased in '09. The WSM 18" served me better than all for smoking due to its simplicity (no moving parts), its use of a ubiquitous fuel, and my love for managing a fire. One of the underappreciated aspects of the WSM is the ability to adjust smoke flavor for different meats and palates. Not all smokers have such flexibility, but the WSMs do, and the 22" doesn't disappoint in that area. Also, with the simplicity of design and some experience, you can learn to manage the fire to hit stable temperatures without the use of a thermoelectric-controlled blower. When I needed more smoking real estate, although tempted with the new Weber pellet smokers (they look so awesome), I went with the larger version of my G.O.A.T. I ordered the WSM 22" and it hasn't disappointed. Due to my experience on the 18th, it took me only one cook to figure out how to manage the fire and dial in the desired temperature, achieving temperature stability for hours. The extra real estate allowed me to cook two 13 lb spatchcocked turkeys for Thanksgiving on the top grate and catch the drippings in a pan on the bottom grate for delicious gravy with a kiss of smoke. If, like me, you enjoy fire and smoke management as part of the BBQ process, you won't be disappointed with the WSM.
Date published: 2025-12-07
Rated 5 out of 5 by from Smokin' Smoker Tough, durable and just keeps on smoking. One of the best presents I've ever received.
Date published: 2025-11-21
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