Smokey Mountain Cooker Smoker 18"

Total Price
$419.00
Part Number: #721001

Smokey Mountain Cooker Smoker 18"

$419.00
The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

• Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel
• Two cooking grates provide ample room for smoking two large items at once
• Silicone temperature grommet monitors the internal temperature of your smoker
• Control the temperature of your smoker by easily adjusting the dampers
• Fuel door comes off to make adding charcoal and wood easier while smoking
Color
Color : Black
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  • Heavy-gauge steel charcoal grate
  • Built-in lid thermometer
  • Porcelain-enameled bowl, lid, center section, and water pan
  • Charcoal chamber
  • Silicone temperature grommet
  • Rust-resistant aluminum fuel door
  • Rust-resistant aluminum heat shield
  • Cover included
Smokey Mountain Cooker Smoker 18"
$419.00
Total Price
$419.00

Smokey Mountain Cooker Smoker 18"

$419.00
  • Free Shipping & Returns on orders $99+ (Restrictions apply)
  • Professional Grill Assembly for $99 Learn More

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Grill Specifications

Dimensions - Lid Closed (inches)
41"H x 19"W x 21"D
Diameter (inches)
18
Primary cooking area (square inches)
481
Total cooking area (square inches)
481
Fuel type
Charcoal
Glass-reinforced nylon handles
1
Warranty Information
Smokey Mountain Cooker Smoker

Low-And-Slow Is The Way To Go

How To

Set Up A Smokey Mountain Cooker

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Hear From Other Grillers

Smokey Mountain Cooker Smoker 18" is rated 4.7 out of 5 by 1658.
Rated 5 out of 5 by from Worth the investment - so far This smoker replaces an older one (>15 years) that rusted out. The 18" Weber is larger than my old one, but I plan to smoke full sized briskets and needed the larger size. Assembly of the legs to the charcoal pan required some modification and balancing act, but the remainder was easy. Inserting the rubber gasket for temperature probes was a problem and the gasket tore - but was replaced by Weber quickly. So far, I have only smoked chicken wings and they came out perfect. The guide regarding recommended charcoal briquettes was very helpful. Temperature was steady at 250 degrees and the wings were delicious. Can't wait to try it out with a brisket.
Date published: 2026-02-04
Rated 5 out of 5 by from Fantastic! Excellent! Took two cooks to get the hang of it but makes a smoking rookie feel like a pro. In hindsight I should’ve bought the bigger one because of increased demand since the food turns out so good. Turkey, chicken and ribs have been elevated; going to do brisket once the Canadian winter subsides. Highly recommended for novice users who want to get into the smoking game.
Date published: 2026-02-02
Rated 5 out of 5 by from A lot of food .consistent temps. Good smoke! Amazing how much food can be cooked even with the 18. So far results have been outstanding. Great job Weber!
Date published: 2026-01-07
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