Wet Smoke Pan – Searwood® 600 and XL 600

Total Price
$29.99
Part Number: #3400250

Wet Smoke Pan – Searwood® 600 and XL 600

Compatible with Searwood® Pellet Grill models

$29.99
Keep meats juicy and flavorful while smoking with the stainless-steel Wet Smoke Pan for your Searwood® Pellet Grill. The unique design fits over the Flavorizer® bar and under the cooking grate to allow for maximum cooking space. Simply fill both sides of the pan with water to add moisture to the heat for indirect, low-and-slow smoking.

• Fits Searwood® Pellet Grill models
• Fill with liquid to add moisture to heat and keep meat juicy
• Custom design fits on Flavorizer® bar under cooking grate
• Creates indirect heat zone for low-and-slow cooking
• Stainless-steel construction is durable and built to last
Wet Smoke Pan – Searwood® 600 and XL 600
$29.99
Total Price
$29.99

Wet Smoke Pan – Searwood® 600 and XL 600

$29.99
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Specifications

Out Of Carton Dimensions
14.85"H x 9.30"W x 2.10"D
Individual Carton Dimensions
10.19"H x 15.63"W x 2.69"D
Material
Stainless Steel
Fits
Fits Searwood® Pellet Grill models

What our Customers Are Saying

Wet Smoke Pan – Searwood® 600 and XL 600 is rated 4.5 out of 5 by 4.
Rated 5 out of 5 by from Very Pleased With My Searwood 600 This is my first pellet grill and my first venture away from my Weber Kettle. I have found this grill very forgiving to use, clean and I love the ease of cooking. My ribs came out moist and very tender. I’ll make a slight adjustment next time but otherwise they were delicious. The Salmon was outstanding. No complaints and I’m sure they’ll be plenty more tasty dishes to come.
Date published: 2025-06-29
Rated 5 out of 5 by from Water pan The pan fits grate Cleans up easy i use it with a fruit brine and let it cool down washed it.
Date published: 2025-06-14
Rated 3 out of 5 by from Not as good an idea as it looked This really looked like a great idea on paper. No more disposable aluminum pans like with Smokefire. However, I now believe I like the disposable pans better. This pan must be cleaned after every use. It quickly changes colors, from the smoke I guess, and if you don't empty the water right after cooking, it is a mess. Of course, the pan is pretty hot right after cooking. I'm going to just continue using the disposable pans by setting them on the grill rack not being used.
Date published: 2025-06-08
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