Classic stir-fried noodles cooked hot and fast on the Weber griddle. Packed with fresh vegetables and tossed in a smoky Chow Mein sauce — quick, colourful, and full of flavour.
Cooked on the Weber Griddle
Preparation:
Cook the noodles according to the packet instructions.
Peel and crush the garlic, and slice the shallots — set aside.
Wash and prepare the carrots, red peppers, and spring onions; cut into thin strips.
Clean and cut the broccoli into small florets.
Shred the spring cabbage and set all vegetables aside, ready for cooking.
At the Grill:
Prepare the barbecue for direct cooking on high heat and preheat the griddle for 15 minutes.
Lightly oil the griddle surface.
Sauté the garlic and shallots until fragrant.
Add the carrots, red peppers, broccoli, and spring onions. Sear for 2–3 minutes, stirring frequently for even cooking.
Add 50 ml (½ dl) water to the vegetables and steam under the basting dome for 1–2 minutes.
Add the cooked noodles and Chow Mein sauce. Stir through for 1–2 minutes until evenly coated and glossy.
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