Homemade Pizza on the Grill

Put down that phone. Before you call for delivery, check out these 10 easy tips to cooking a homemade pizza on a grill. You’ll need dough, fuel for direct cooking, clean grates, ingredients for building your awesome pizza, and a timer. Ready, set, GRILL!

What are your thoughts? (20)


Garret K

I am looking to use a rotisserie for an 18 lb. turkey. One or two charcoal trays?


Kevin Kolman

Hi Garret,

Great question. If you’re referring to the char-basket fuel holders, you’ll need two. One should go on each side of the kettle to ensure there is even cooking on the turkey. If you’re referring to the number of drip trays, I would also say two. This makes the removal of the pan out of the grill a little easier. It also helps to prevent spilling of the leftover juices. Good luck on the turkey.

Happy Grilling!


Dave S

Whoa this looks fantastic. On the list to make this fall.


Everett D

When we moved from New York --- a place known for great pizza --- to Delaware --- a place where good pizza is hard to find, I had to get good at making pizza on the grill. Now we have it every week or so, all year long.

Great article.

Everett De Morier


Randy R

I have both gas and charcoal, even thinking about a smoker. Gives me many choices.


Michael n

Don't own a WSM, but I know they're a true favorite of barbecue enthusiasts everywhere.


Chris C

Can't wait to try this. I love my pan fried steaks but don't like smoking up the entire house when dropping it in the pan.


Kevin e



James L

My father and I have been grilling together for 25 years. I recently came back from a deployment in Afghanistan and wanted to show him how much I missed him. He and my mom have 10 total children and 4 of their 8 sons are in the military ( one in each branch ). I love my dad and feel he deserves a very special Father's Day because he is a very special person


Matt N

I have had a Weber Silver "A" for about 14 years.. It is still going strong but is showing signs of wear... My wife and daughters are buying me a Genesis E-330 tomorrow, just in time for Father's Day. I am looking forward to cooking meals and learning the finer points of grilling. Hopefully these great meats and the Genesis E-330 will make me look good!


Greg G

Recently bought a 22 1/2 inch charcoal grill and it has easily been the best purchase so far this spring. I have really enjoyed learning how to cook various foods and would grill every night if I could! My father has only grilled using gas. Two rib-eyes over charcoal would have him hooked for the rest of his life.