Homemade Pizza on the Grill

Put down that phone. Before you call for delivery, check out these 10 easy tips to cooking a homemade pizza on a grill. You’ll need dough, fuel for direct cooking, clean grates, ingredients for building your awesome pizza, and a timer. Ready, set, GRILL!

What are your thoughts? (21)

11.21.16

joshua b

Hey Kevin got question I cooked the pizza just like you did on my performer temp was at about 375 came out great. But I just read a recipe where you cook it over direct heat at 550 degree s for 3 min with lid off and then 2 min on after you add toppings. Do you think that would get scorched. I know pizza oven can get pretty hot. Also live the coat I need one

11.20.16

Kevin Kolman

Joshua,
I would stay away from the method you are reading about. I would bet the pizza gets scorched on the bottom. If you find success which we both have I like to stick to that!! Although I like being adventurous I do not like it being the cause of bad grilled food. You need the convection heat to melt the cheese and cook the pizza. Hope this helps, good idea checking, keep those perfect pizzas coming and always, Grill On!!

02.18.15

Christopher S

My vote is for the blue one... but orange is a close 2nd place and green isn't too far behind in 3rd!

10.25.14

Dave S

Whoa this looks fantastic. On the list to make this fall.

09.22.14

Everett D

When we moved from New York --- a place known for great pizza --- to Delaware --- a place where good pizza is hard to find, I had to get good at making pizza on the grill. Now we have it every week or so, all year long.

Great article.

Everett De Morier
543skills.com

08.23.14

Randy R

I have both gas and charcoal, even thinking about a smoker. Gives me many choices.

08.20.14

Michael n

Don't own a WSM, but I know they're a true favorite of barbecue enthusiasts everywhere.

08.09.14

Chris C

Can't wait to try this. I love my pan fried steaks but don't like smoking up the entire house when dropping it in the pan.

06.20.14

Kevin e

Nice!

06.11.14

James L

My father and I have been grilling together for 25 years. I recently came back from a deployment in Afghanistan and wanted to show him how much I missed him. He and my mom have 10 total children and 4 of their 8 sons are in the military ( one in each branch ). I love my dad and feel he deserves a very special Father's Day because he is a very special person

06.11.14

Matt N

I have had a Weber Silver "A" for about 14 years.. It is still going strong but is showing signs of wear... My wife and daughters are buying me a Genesis E-330 tomorrow, just in time for Father's Day. I am looking forward to cooking meals and learning the finer points of grilling. Hopefully these great meats and the Genesis E-330 will make me look good!

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