Cedar Plank Grilling

I love fish on the grill.  For anyone just starting to think about grilling seafood, look no further than planked salmon.  The magic of the grill coupled with the ease of cooking on a cedar plank makes for a fantastic meal.

 

 

 

What are your thoughts? (2)

08.15.15

Bob B

Can you reuse the Weber cedar planks?
If yes, approximately how many times?
Thanks
BB

08.14.15

Mike Lang

Hi Bob -

Yes, you certainly can. Depending on what I'm grilling, I typically get several uses from one plank. Just rinse off and re-use!

Happy planking!
Mike

05.28.15

Robert R

the article was great except showed charcoal cooking of Salmon, I see separating the charcoal and cooking in center. I have a 2 burner grill and need to know how to do this or do I use one burner? thank you Bob Reed (linbo456@gmail.com)

05.28.15

Mike Lang

Hi Bob -

Thanks! Yes, with a 2 burner, just leave one burner off and use the unlit side. I would also recommend rotating the plank 180 degrees so that both sides of the fish get equal amounts of heat. Good luck!

Mike