A New Way to Grill Your Game Day Wings
Wings might be the most requested and favorite finger food for all game day grill outs. For good reason too! When I invite my friends and family over to watch the game, it’s not out of the ordinary to go through 100 to 150 wings in one day. Especially because I grill them all on my Weber to be sure that they turn out moist, tender, and are full of flavor.
When grilling wings, I always do them indirectly. My favorite way to do this is to use my Gourmet Barbecue System grate. I place all the wings on the outer rim of the grate with my charcoal in the middle opening. This creates the perfect environment for them to grill to perfection. Plus, it looks really cool and is a great conversation piece for everyone over!
I am often asked what type of sauce I use to wash my wings with because the flavor is so unique. After experimenting with many different types of sauces (both homemade and store bought) I came up with a combination that my taste buds love. I take a mixture of my favorite buffalo, teriyaki, and barbecue sauces and make sure my wings are coated evenly. The blend of those flavors combined with crispy skin on the outside and juicy meat on the inside, is a win with each bite.
Feel free to take your favorite flavors and combine them together to create your own secret recipe for wings. The best part about grilling the perfect wings on my Weber each game day is that unlike my favorite sports teams, I always end the night with a win bite after bite!