Jul 2, 2010

Honey and Curry-Glazed Squash Recipe from Weber's Way to Grill™ by Jamie Purviance

Rating: 5 stars

1 Reviews

YouTube Video
Serves: 4 to 6 // Prep time: 15 minutes | Grilling time: about 1 hour

Grocery List

Fresh Produce

  • 6 lb winter squashes, such as acorn and butternut

Oil and Spices

  • .25 tsp chipotle chile powder
  • .25 cups extra-virgin olive oil
  • .25 tsp freshly ground black pepper
  • 1 tsp kosher salt
  • 2 tsp mild curry powder


  • 1 tbsp cider vinegar
  • .25 cups honey


  • .25 cups unsalted butter


  • 5–6 pounds winter squashes, such as acorn and butternut
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper


  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup honey
  • 1 tablespoon cider vinegar
  • 2 teaspoons mild curry powder
  • ¼ teaspoon chipotle chile powder


  1. Prepare the grill for indirect cooking over medium heat (350° to 450°F).

  2. Wash the squashes under cold water. Using a heavy, sharp knife, cut the ends off of each squash and then cut each squash into four or six pieces. Using a tablespoon, scoop out and discard the seeds and pulp. Place the squash pieces on a sheet pan and brush the flesh with the oil. Season with salt and pepper.

  3. Brush the cooking grates clean. Grill the squash pieces, skin side down, over indirect medium heat, with the lid closed, for about 30 minutes. Meanwhile make the glaze

  4. In a small saucepan over medium heat, combine the glaze ingredients and cook until the butter is melted and the glaze is smooth, about 2 minutes, stirring often. Remove from the heat.

  5. After the first 30 minutes of cooking, return the squash pieces to the sheet pan. Close the grill’s lid to maintain the heat inside. Brush the flesh with the glaze, return the squash to the grill, and continue to roast over indirect medium heat, with the lid closed as much as possible, until soft and tender, 30 to 40 minutes, glazing every 15 to 20 minutes. Season with more salt, if desired. Drizzle with the remaining glaze and serve warm.

1 Review

Average Rating

Rating: 5 stars

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Rating: 5 stars

Sep 1, 2013

sara s

Squash on the grill

This was delicious. I cut the acorn squash in just halves so the inside would hold the glaze well. It does take about an hour on 350-375 degree grill. Will do again!

Type of Griller


Would you recommend this recipe? YES

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Honey and Curry-Glazed Squash